Liangpi is a special delicacy. Many friends like to eat it very much. Some friends make it at home, but the cooked Liangpi is too sticky when steamed. Then why is the Liangpi too sticky when steamed? ?

1. Place the cold skin on the plate directly without brushing oil.

2. When brushing oil, the oil used is of poor quality and cannot lubricate.

3. The batter is too thin, causing the batter to float when placed in the plate, which is equivalent to not brushing with oil.

4. Steaming the cold skin for too long may cause the cold skin to crack and stick to the plate.

There are four reasons mentioned above why the cold skin is too rotten and sticky after steaming, so you need to pay more attention when making cold skin.