Ingredients: 2g tenderloin and 1 apple;

auxiliary materials: 15g of tomato sauce, appropriate amount of starch, 1g of corn, 1g of peas, 2g of sugar, 3ml of white vinegar, 5ml of cooking wine, 2g of white pepper, 2g of salt

1

Cut the tenderloin into thick strips, and marinate with salt and white pepper for 1min.

2

Prepare sweet peas and sweet corn.

3

Peel the apples and cut them into hob blocks for later use.

4

take a bowl and add water, tomato sauce, sugar, white vinegar and starch salt to blend into juice.

5

Add starch and flour to the marinated meat strips and mix well, so that each meat strip can be covered with paste.

6

put the oil in the pot, and the oil temperature is 5% hot. Put the meat strips covered with powder paste in one by one and fry them until the surface crusts, and then take them out.

7

when the oil temperature is a little higher, put the meat strips into deep frying until the surface is golden, and then take them out to control drying.

8

Leave the bottom oil in the pan, add peas and corn and stir fry.

9

pour in the juice and cook until it becomes thick.

1

Add the fried meat strips and stir well. Finally, add the apples and stir fry quickly.

tips

the meat strips should be fried again, and the apples should be crisp and sweet, which will make them taste better.