First of all, all teas can use the boiled tea method, because compared with the starting tea method and brewing tea method, the boiled tea method was the first popular in ancient times, which shows that the boiled tea method is applicable to most teas.
1. Green tea, Pu'er tea - boiled tea method
Directly put the tea in the kettle to cook, is the most common tea drinking method in China before the Tang Dynasty. Its process Lu Yu in the "tea scripture" has been described in detail. Roughly speaking, the first thing to do is to crush the cake tea to be used. Then start boiling water. To select the best water in the kettle, charcoal fire boil. But not all boil, add tea. Tea and water mingling, two boiling when the foam and biscuits, foam for small tea flowers, biscuits for large flowers, are the essence of tea. At this time, the foam out of the ladle, placed in the cooked pot, to standby. Continue to boil, tea and water further integration, waves and waves, known as the three boiling. At this time, the second boil out of the foam pouring tea cooking water and tea, depending on the number of people and the strict amount into. Tea soup cooked, evenly poured into the bowl of each person, including rain and dew are Shi, the same share of sweet and bitter meaning.
2. Flower tea - point flower tea method
For the Ming Dynasty, such as Zhu Quan created. Plum, osmanthus, jasmine and other buds directly with the end of the tea in the bowl, the hot tea steam, so that the tea bloomed, not only to see the beauty of the flowers bloom, but also smell the flowers, tea aroma. Color, lunch taste at the same time to enjoy, beautiful.
3, bubble tea method
This method when the Qing Dynasty to modern times, for the folk widely used, naturally familiar. However, China's tea brewing method is also very different from the high precision. Because of the colorful varieties of modern tea, black tea, green tea, flower tea, brewing methods are different. Generally speaking, to the tea flavor, show its color, not lose its fragrance for the purpose. Thick and thin also with the local good. In recent years, more hotels use bags of tea, fast flavor, but also to avoid the entrance of slag leaves, is also a creation. Drinking rest is not only a spiritual activity, but also a material activity. So the tea art can not stick to the old rules, that only the traditional method for the beauty of the traditional equipment. But no matter how to change, always without losing the essence of tea, that is, health, friendship and faith, beautiful rhyme. Therefore, as long as it is guided by the idea of health, some improvements should be made. The rhythm of contemporary life is constantly changing, the method of drinking tea should also be changed more and more reasonable. The method is simple and easy to do, but too simple popular reading is a good flavor. Ancient method is not easy to popularize, but the modern industrial society is too tense life, is a good kind of regulation. Therefore, the discovery of the ancient tea ceremony, so that the reappearance of the color, is also very important work. It is said that Fuzhou Tea House has resumed the tea ceremony, so that the biscuits, heavy China again view, is really an elegant move. Talking about drinking, not only how to cook tea, but also how to "share tea". Tang Dynasty kettle to cook tea soup, soup cooked to scoop tea, usually a kettle of tea divided into five bowls, divided when the meat and potatoes to be equal. Song Dynasty tea method, can be a bowl of a bowl of points; you can also use a large bowl, a large tea brush, a point on, and then split the tea, split the tea guidelines with the Tang Dynasty. After the Ming and Qing Dynasties, direct brewing for more, the pot becomes have to be tea Ken. Self-brewing self-eating small pot is certainly not light, but more I can pour at least four or five bowls of teapot. Therefore, this pot is called "tea lady style", and the tea cup is also known as "tea. Five cups to a dozen cups of injection for a few weeks without stopping, folk known as "Guan Gong run city". Technology is a little less difficult to ring the injection of the tour cup, but a little mention, but also a few times before the uniform tea soup in the bowl, cited as "Han Xin point of view".
Last tip: high-grade green tea is suitable for transparent glass bubble, Pu-erh tea with purple clay pot or bowl, flower tea with gaiwan.