Ingredients: 1, 3 kg of soybean oil (preferably arowana, sauce must use better oil).

2. Red oil bean paste (it is best to have a basket of 30 kg produced in Pixian County. When you buy it, let the merchant mash it twice, and it is best to add 5-7 spoonfuls of pickled pepper water (3 kg) during the stirring process.

3. Sweet noodle sauce (preferably produced in Lu Fang, Tianshun, Hebei Province) 65438±0kg.

Accessories: brocade sugar 1 kg

0.5 kg flour

Cumin powder100g

40 grams of chicken essence (preferably too happy)

40 grams of pepper

40 grams of white pepper

Thirteen incense 20 grams

40 grams of seafood powder (big and happy)

Mix the auxiliary materials together for later use.

Method of cooking sauce: Put soybean oil and red oil bean paste into a pot, stew slowly, stir gently with a spoon, fully mix red oil and soybean oil in bean paste for about 3 minutes, then add sweet flour paste and stir with a spoon until the sauce in the pot does not sink quickly, that is, stir with a spoon so that the sauce does not sink at once. The time is about 3 minutes, then the mixed auxiliary materials are added, and 1.5- 1.6 kg of water is added in the boiling process for about 3 minutes. Don't let the cooking fire be too strong, so as not to burn the sauce and turn it black. The whole cooking time is only 10 minute. Follow this method and the sauce will be cooked.

Noodles: the ratio of noodles to water is 1: 0.635 (i.e. 1 kg noodles with 0.635 kg water,1kg noodles with 6.35 kg water). 10 kg of noodles, the actual operating moisture ratio can be 6.4 kg or 6.5 kg, and it is best to drain water strictly in proportion, not worse. This is necessary.

Sugar (30 kg flour plus 1 kg sugar), salt (just put some, depending on your own situation) and baking powder are also suitable, just like our usual noodles.

Mix noodles+water+sugar+salt+baking powder to form noodles. Roll out the noodles with a piece of 2 kg (depending on the size of your stove), dip in oil and sprinkle with ingredients (the ingredients are Chili noodles+chicken essence, according to the ratio of 4: 6, 4: 6 is for people who like spicy food, and 3: 7 is for people who don't like spicy food. You can see this process in the booth making Tujia sauce-flavored cakes, mainly to see how he rolls noodles, how to make sandwiches and how to make pancakes.

Cooking: put more cooking oil in the pancake pan. When the oil is hot, put in the rolled bread, which is bigger than the pancake pot. Push it with your hand when you put it, so you can fold it. It usually takes about 3 minutes to cook. Before cooking, spread the sauce on the cake, and be sure to spread it evenly. Finally, sprinkle with white sesame and chopped green onion.

If we sell by the kilo, we usually sell by the bag in 5 yuan or 6 yuan. 2 yuan /4 two and 3 yuan /4 two per bag.

I can make sauce myself, and my income is generally 60%, that is, I earn 60% for a catty of cakes.

If you can't make sauce, you will get a discount if you buy someone else's sauce.

The above is the whole production process. You can ask if you don't understand.