Wine lees, crude protein content can reach about 25%, as animal feed is a good choice. However, directly feeding animals with wine lees not only nutritional value can not be fully utilized, and the taste is also poor. The lees fermented with the fermenter are not only more palatable, but also more nutritious and have a longer shelf life (bees are good for half a year).
The method of fermenting wine lees with Nongshengle feed fermenter:
Each bottle of Nongshengle feed fermenter can ferment 200 kilograms of wine lees feed
1, Preparation materials: 1 bottle of Nongshengle feed fermenter, 170 kilograms of wine lees, 30 kilograms of cornstarch or wheat gluten, 30 kilograms of water, 4 taels of salt
2, Preparation method: Pour the fermenter into the water and dilute it. Spread 10-15cm of lees, sprinkle a layer of cornstarch on top, sprinkle the diluted Nongshengle feed fermenter, spread the lees again, sprinkle cornstarch, sprinkle the diluted bacterial liquid, after all the turning over again, check the dryness and humidity of the fermented material, the dryness and humidity is around 60%, i.e., hold the fermented material tightly with your hand, and feel that there are watermarks on your hand, but there is no water into a drop shall prevail, if the fermented material is too dry, turn it over again with the right amount of water, sprinkle the clean water, the fermented material will be dry, and then turn over again. If the fermentation material is too dry, then sprinkle water, the fermentation material is too wet, you can add cornstarch, and in the process of turning, the salt will also be sprinkled into the fermentation material at the same time.
3, storage and use: to compact and seal the fermented material, generally fermented 2-5 days can be used, if the fermentation of too much at a time, use as much as take as much as possible, the rest continue to seal, can not leak. If you don't understand, you can search online for "Nongshengle" to find their technicians, that's how I found it.
Wine lees feeding chickens, sheep and cattle should pay attention to:
Wine lees is the residue of the brewing industry, it is not only rich in nutrients and energy, but also has the effect of enhancing appetite. Feeding wine lees should pay attention to the following aspects of the problem:
1, the beginning of the sheep to feed wine lees may be a little uncomfortable, 3-5 days after the food period of sheep will be accustomed to. When feeding wine dregs, it is necessary to gradually increase the amount from less to more, and then feed it according to the amount after the sheep get used to it.
2, regular, quantitative feeding. Feed twice a day in spring and winter, dregs at 7:30 am, warm water at noon, dregs at 6 pm. In the fall season, the dregs are put on at 7:00 a.m., warm water is drunk once at noon, and the dregs are put on at 5:30 p.m. In summer, the head is fed at 4:00 a.m., 6:30 p.m., and 2 times of clean cool water at noon. In the early stage of fattening, each head is fed 4 kilograms of fresh lees per day, 6 kilograms in the middle stage, and 5.5 kilograms in the late stage.
3, hard to add, hard to mix. Feeding should be less to add diligently, eat with the mix.
4, the amount of feeding can not be too large, long feeding too much lees, very easy to cause excessive stomach acid, rumen expansion and other diseases. Adding the right amount of sodium bicarbonate (baking soda) to the lees can reduce the acidity.
The above content is on their website for you to find, I hope to be useful to you Oh~~~