The first round: material selection and preparation
Before the cooking competition, Stephen Chow needs to prepare his own ingredients and recipes. He chose some fresh seafood and vegetables and prepared steamed bass and scrambled egg rice.
Stephen Chow pays great attention to material selection. He believes that the freshness and quality of ingredients are the key to making delicious dishes. Therefore, when purchasing ingredients, he will carefully select each ingredient to ensure that it is the best.
When preparing the menu, Stephen Chow was also very careful. He will design delicious dishes according to the characteristics of ingredients and his own taste. He will write down every step and required materials on the menu, so that he can clearly grasp every link in the cooking process.
The second round: the cooking process
At the beginning of the game, Stephen Chow quickly got into the mood and began to cook his dishes. He washed the bass first, then cut several knives on the fish, put shredded ginger and scallion on it, and then steamed it in a steamer.
At the same time, he also started to fry eggs and rice. He fried the rice, then added the eggs and vegetables, stirred well, and finally added the right amount of salt and pepper to taste.
Round 3: Presentation and Grading
After cooking, Stephen Chow began to set the dishes. He put the steamed bass in a beautiful plate, then put the fried eggs and fried rice in another plate, and finally decorated the dishes with some vegetables to make them more beautiful.
After the judges tasted Stephen Chow's food, they all gave their thumbs up. They praised Stephen Chow's food not only for its delicious taste, but also for its exquisite dishes. In the end, Stephen Chow won the cooking contest with her excellent cooking skills.