Ingredients: half a bowl of pork stuffing, half a carrot, appropriate amount of raw flour, 2 tablespoons of soy sauce, appropriate amount of cooking wine and appropriate amount of green vegetables.

Recipe practice:

1, cut the meat into paste and put it in a bowl, add a spoonful of soy sauce, a small amount of raw flour, a small amount of cooking wine, cut the carrots into pieces, and stir them evenly with chopsticks clockwise;

2. Stir the meat stuffing into paste for later use;

3. Boil hot water in the wok, knead the meat stuffing into meatballs by hand, put them in hot water and burn them slowly;

4. Wash and cut off the small vegetables for later use;

5, add a spoonful of oil to the pot, boil, add small vegetables;

6, add a spoonful of soy sauce, a small amount of salt, boil, add a small amount of sesame oil.