The wild cobra is an edible carnivore. Its gallbladder and liver can be used as medicine, and snake meat is edible, with rich nutrition and excellent nourishing effect. Nutritional value of wild cobra meat

1, wild cobra meat can relieve fatigue.

Wild cobra meat contains a variety of essential amino acids, especially glutamic acid and aspartic acid, which can quickly improve the activity of human brain cells and relieve physical fatigue after entering the human body, and is most suitable for people engaged in strong physical and mental work.

2. Wild cobra meat can prolong life.

Wild cobra meat contains many nutrients beneficial to human body, especially protein, amino acids and minerals, which can promote human metabolism and improve the functions of various organs. Eating it at ordinary times can delay the occurrence of various aging symptoms and also play an important role in prolonging life.

3. Wild cobra meat can strengthen bones and muscles.

Wild cobra meat can also strengthen bones and muscles, relax muscles and promote blood circulation, and dredge collaterals and relieve pain. It has certain preventive and alleviating effects on common human diseases such as gout, arthritis and rheumatalgia. Soaking cobra meat in wine at ordinary times and insisting on drinking it can obviously improve human intractable gout. In addition, there are some trace elements of calcium in cobra meat, which is also beneficial to strong bones. There is venom in the snake. There are many very scary snakes in this world. A drop of venom can kill an elephant, not to mention fragile humans. So when you see a poisonous snake in the wild, don't panic. You must face it calmly. If you are bitten by a snake accidentally, you must go to the hospital for treatment at the first time. Among all poisonous snakes, cobra has its own characteristics, so how can cobra eat safely?

1, cobra stewed with coix seed

Ingredients: 60g of coix seed, cobra 1 strip (weighing about 500g), material10g, ginger10g, onion10g, 3g of sesame oil, 4g of refined salt, 0.2g of monosodium glutamate and 800ml of chicken soup.

Practice of Coix lachryma-jobi Stewed Cobra

(1) Knock the snake to death, peel off the skin of the snake, disembowel and take out the internal organs (snake gall is reserved for soaking wine), cut off the head, wash it, and cut it into 3 cm long sections: wash the ginger and pat it evenly; Wash the onion and tie it into a knot.

(2) Wash Coicis Semen, put it in a casserole, and pour in chicken soup. After boiling with high fire, skim off the floating foam and stew with low fire until the coix seed cracks. Then add snake segments, cooking wine, ginger slices, onion knots and refined salt, and continue to stew until the snake meat is crisp and rotten. Pick out ginger slices and onion knots, add monosodium glutamate and pour in sesame oil.

Efficacy: eliminating dampness and expelling wind, eliminating dampness and rheumatism beriberi.

2. Braised cobra meat with mushrooms

Ingredients: 400 grams of cooked snake meat, water-soaked mushrooms 150 grams. Cooking wine, refined salt, soy sauce, sugar, dried tangerine peel, ginger slices, wet starch, pepper, lard and snake soup.

Braised cobra meat with mushrooms

Cut the snake meat into thick slices, stir-fry in a hot oil pan for a few times, add cooking wine, cover and stew, add mushrooms, refined salt, soy sauce and white sugar, stir-fry, then add dried tangerine peel, ginger slices and snake soup to boil, thicken with wet starch, sprinkle with pepper and evenly spread out of the pan.

3, cobra meat hot pot

This hot pot soup is milky white, delicious and fragrant, fresh and mellow, and has a unique flavor. It has the effect of eliminating dampness and detoxifying, and has an auxiliary effect on rheumatism paralysis and wind-induced toxic sores, and is suitable for all ages.

Ingredients: live cobra 1 strip, chicken wings 500g, pork100g, beef tenderloin, water mushroom, Chinese cabbage and auricularia auricula 50g.

Seasoning: 25g of cooking wine, 30g of ginger, 400g of pork, 2500g of milk soup, 5g of refined salt, 5g of pepper and 5g of monosodium glutamate.

Cobra meat hotpot method

Peel the live snake, remove the snake gall (soaked in white wine), chop off the head and tail, and chop the snake into 3cm sections; Wash the chicken wings, put them in a boiling water pot and take them out. Each chicken wing is cut into two parts. Slice pork into large slices; The mushroom is pedicled, washed and sliced, and the ribs on the outer wall are torn off by the throat of the cow and cut into strips with a length of 6cm and a width of 2cm; Wash the Chinese cabbage and arrange it for later use. All the above ingredients, except snake meat, are put in plates and placed around the hot pot. Set the wok on fire, put lard and heat it to 60%. Add the snake section and oil it. Take it out and drain it as soon as it changes color.

Leave the bottom oil in the pan and fry the chicken wings a few times. Add milk soup to submerge the raw materials, add seasoning, ginger and pepper, bring to a boil with high fire, skim off the floating foam with a spoon, pour in cooked lard, bring to a boil with high fire for 15 minutes, and scoop in the hot pot, which will keep boiling.

Add salt and monosodium glutamate, and all kinds of meat and vegetable materials can be eaten. Boil the snake in a pot until it is rotten, and dip it in salt, monosodium glutamate, vinegar, sugar and sesame oil.