main ingredient

5g salted fish, 1 handful of dried radish

2 strips of bacon

auxiliary material

appropriate amount of ginger, appropriate amount of dried pepper

appropriate amount of rice wine, 1 spoonful of garlic

appropriate amount of onion

Steps of steaming dried radish with salted fish

1. Prepare materials.

2.? Slice the salted fish, pour 1 teaspoon of milk on it, sprinkle some shredded ginger and soak for a while.

3.? Spread the soaked dried radish on the bottom of the plate and sprinkle with shredded ginger and chopped onion and garlic.

4.? Spread a layer of salted fish.

5.? Repeat steps 4 and 5.

6.? Spread some bacon or pork belly.

7.? Sprinkle shredded ginger, minced onion and garlic, dried Chili, and pour a spoonful of yellow wine. I use my own wild jujube wine.

8.? Steam in a steamer for 45 minutes.

Tips

This goes well with rice.