1, first of all, wash the beef, pick clean sinew, put into the refrigerator for a while, cut as thin as paper, and then cut into about 5 centimeters long, 1.2 centimeters wide slices, cut evenly and neatly.

2, and then cut the beef slices, placed in a porcelain pot, plus sesame oil, soy sauce, refined salt, sugar and chili powder, with a hand grip, so that the flavor seeped into the beef.

3, cucumber washed, de-tipped, peeled, every 3 centimeters from the distance to leave a little thin green skin as a decoration, and then cut in half lengthwise, seeded and cut into thin strips, thickness should be moderate.

4, frying pan hot pour soybean oil, hot a little bit, slip the pan, pick up the pan and rotate a few times, so that the oil stained pan surface, pour into the beef slices, high-flame stir-fry for a minute, pour into the cucumber strips, stir-fry for a while until the cucumber is half-cooked until the cucumber, so that the cucumber is tender and crunchy, with sesame seed noodles decorations, out of the pan, can be.

***5 sheets

Cucumber Stir-Fry with Beef

Related Practices

Main Ingredients: 200g of cucumber, 150g of beef

Supplementary Ingredients: 10g of carrot, 5g of garlic, 3g of ginger.

Seasoning: 4 grams of refined salt, 4 grams of monosodium glutamate, 30 grams of stock, 20 grams of soy sauce, 5 grams of sesame oil, 1 gram of pepper.

Method of production::

1. cucumber slices, beef cross-section slices marinated, carrots cut flowers, ginger slices, garlic minced.

2. Boil the pan with oil, put the cucumber slices, save the wine, add a little stock, adjust a little salt, monosodium glutamate, stir-fry to eight mature, shovel up for use.

3. Burning pan oil, the next garlic, ginger, carrots, burst incense, put the beef, save into the wine, add the remaining soup, seasoning, beef stir-fry until only cooked, add the cucumber stir-fry, thickened with wet cornstarch, the next package of oil, on the plate that is complete.