Mushroom soup packet consumption methods are as follows:

One, make soup.

First chicken (duck, bones, meat) and other blanching standby, soup pot first into the chicken fried water, and then into the cleaned mushroom soup packet ingredients, pour water (before soaking mushroom soup packet water), and then put a piece of ginger, a little cooking wine. Large fire boil, turn small fire stew 45-60 minutes, before starting the pot into the salt for seasoning is good.

Two, hot pot.

The hot pot into a piece of bone, and then into the soaked mushroom soup packet ingredients, pour the soaked mushroom soup packet of water, boil together and cook for about 20 minutes, it is a pot of very delicious mushroom hot pot soup base.

Third, fried.

Need to soak the mushrooms after draining, with the ingredients you want to eat can be, but pay attention to is not with seafood, can be with meat, fried to eat is also very delicious, nutrition will not be lost, it is really very fresh Oh, the family adults and children can eat.

Mushroom Soup Buns Introduction:

Mushroom Soup Buns have morel mushrooms, bamboo fungus, cordyceps flowers, chanterelle mushrooms, abalone mushrooms and other materials. The dried mushrooms themselves are sold individually as primary agricultural products at a low price, and later it was suggested that the dried mushrooms could be made into soup dumplings, named "mushroom soup dumplings". In ancient times, there has been a "hundred mushroom bag" "mushroom soup medicine bag" form.

Melia is a rare species of edible mushrooms, because of its uneven surface of the cap, like a sheep's belly and named. Morel mushrooms meat is tender, aromatic, flavorful and nutritious. It enjoys a certain reputation and sells well both at home and abroad.