Ingredients ?

Dried chili pepper moderate amount

Chili powder moderate amount

Ginger powder moderate amount

Pepper powder moderate amount

Five-spice powder moderate amount

A slice of coriander

Cinnamon piece

Fennel one

Candied peel moderate amount

Black Angelica moderate amount

Black tea moderate amount

Egg moderate amount

High gluten flour

Brussels green

Blue vegetables

Pan noodles

Meals ?

Egg one

High-gluten flour

Brussels sprouts

Beef

Salt

Chicken essence a little

Soy sauce a little

Garlic three cloves

Pan noodle recipe ?

Spices, cinnamon, fennel, peel, Angelica dahurica, black tea bag into the gauze tied tightly into the pot, the pot of water, salt, soy sauce, a small amount of chicken boiling

Beef cut into small pieces, into the pot to boil, simmering for an hour

An egg boiled shells, put into the pot and the beef, and then simmered for 2 hours, the spice packet fish out, do a good job of soup as a noodle broth standby

High gluten flour into the egg, add a little water, knead the dough, a few drops of salad oil and knead well, wrapped in plastic wrap, put in the refrigerator to wake up for an hour

Speak of chili noodles, pepper powder, five spice powder, ginger powder into a bowl, hot on the frying pan, the frying pan into the dried chili peppers, slices of garlic, garlic until the garlic fried to a golden, and even the oil while hot, poured into the bowl filled with chili noodles, stirring well

The dough out, with a Roll out the dough with a rolling pin, cut into noodles, and cook with the greens

Take out the noodles, add the beef broth, and pour the chili oil on top to finish it off