Green bamboo shoots salad

Materials

Green bamboo shoots 3 mayonnaise moderate salt 2 teaspoons of cold water moderately

Practice

1

Green bamboo shoots remove the old skin of coarse fibers, cleaned. (not dial shells) (bamboo shoots tip was fast hands and feet of the boss to remove, otherwise you can not have to remove, but also decorative plate)

2

Take the appropriate size of the pot, put the green bamboo shoots, add cold water to cover the pot of bamboo shoots and then more about 2-3 centimeters of water.

3

Place the pot on the gas stove and cook over medium-high heat for about 15-20 minutes (depending on the size of the bamboo shoots), then turn off the heat, open the lid and add salt and stir to dissolve, then cover and simmer for about 30 minutes before removing from the pot and letting it cool.

4

Place the bamboo shoots in a plastic box (bag) and refrigerate to cool. (It can be kept for 3 days without any problem)

5

Before serving, remove the shells and coarse fibers from the skin and cut into pieces.

6

Cut and place on a plate.

7

Finish by squeezing mayonnaise on top.