Salt water goose brine recipe is made of water, star anise, pepper, cinnamon, sesame leaves, chicken essence, cooking wine, salt, ginger, cloves and mix well. The method is as follows:

Preparation materials: goose 400g, a few peppercorns, a few chicken essence, a few cooking wine, a few cloves, anise? a little, a little cinnamon, a little green onion, a little fragrant leaves.

1, first of all, the prepared goose with clean water, put a little salt, cooking wine, green onions, ginger, mix well, and let stand for half an hour.

2, and then the goose into a plastic bag, the plastic bag sealed, put the refrigerator for 36 hours.

3, 36 hours after the goose out of the refrigerator, wash with water, drain.

4, then the pot into the prepared water, star anise, pepper, cinnamon, sesame leaves, chicken essence, cooking wine, salt, ginger, cloves, stirring well, cover the lid, using high heat to boil.

5, waiting to boil for a small fire to cook half an hour.

6, half an hour after fishing out the goose in the refrigerator overnight.

7, overnight after taking out the cut blocks, loaded on the plate, so it has been completed.