1. What should China people pay attention to on their New Year's Eve 1. The whole family must get together. Those who fail to return for some reason must leave a seat and a set of tableware to show the meaning of reunion. 2. Rich meals, paying attention to "Koucai", calling the rice cake "Bubugao", jiaozi "Wanshun", the wine "flowing water", the egg "big ingot" and the fish "more than a year"; This fish is not allowed to eat, and it is called "Kanyu" and must be reserved for the first day of school. In areas without fish in the north, it is mostly replaced by carved wooden fish. 3. The seats are orderly, and most of them are ancestors. The grandchildren are in the middle, and the fathers are in the lower position. Men, women and children should drink alcohol. Close the door when eating, and the excitement will stop.
Second, the New Year's Eve family banquet dishes have their own characteristics everywhere. In the old days, ordinary people in Beijing and Tianjin cooked rice dry rice, stewed pork, beef and mutton, stewed chicken, and then cooked a few dishes. Shaanxi family banquets are generally four and eight bowls. Four bowls are stir-fried dishes and cold dishes, and eight bowls are mainly braised dishes and cooked dishes. Only meat dishes in southern Anhui include braised pork, tiger skin, meatballs, moo Shu pork, steamed pork, stewed pork, pork liver, pork heart and pork belly products, as well as various fried pork slices and shredded pork. The eastern part of Hubei is "three steamed", "three cakes" and "three pills". "Three steaming" means steaming whole fish, whole duck and whole chicken; "Three cakes" are fish cakes, meat cakes and sheep cakes; "Three pills" are fish pills, meatballs and lotus root pills. Generally, people in Harbin fry 8 dishes, 10 or 12 and 16 dishes, and their main ingredients are nothing more than chicken, duck, fish and vegetables. The New Year's Eve dinner in Gannan is usually 12 dishes. Some places in Zhejiang are generally the "Top Ten Bowls", seeking for the color of "perfect happiness", with chicken, duck, fish and various vegetables as the mainstay. There are generally more than ten dishes in Nanchang, Jiangxi province, paying attention to four cold dishes, four hot dishes, eight big dishes and two soups.
3. There are one or several kinds of necessary dishes at family dinners on New Year's Eve in various places, and these dishes often have some auspicious meanings. For example, in Suzhou, there must be green vegetables (happy food), bean sprouts (Italian food) and celery (diligent) on the table. There must be a carp weighing about 1 kg in central and southern Hunan, called "Tuannian fish", and a pig elbow weighing about 3 kg, called "Tuannian elbow". There are two fish on the dining table in central and southern Anhui. One is a complete carp, which can only be seen but not eaten. It shows respect for ancestors and means that there is more than one year. The other is silver carp, which can be eaten, symbolizing the prosperity of children and grandchildren. The first bowl of Lai in Qimen family banquet is "Zhonghe", which is made of tofu, mushrooms, winter bamboo shoots, dried shrimps and fresh meat, meaning "harmony makes money". There is a bowl of "chicken catches beans" on the dining table in Hefei, which means "grasping money to make a fortune". The housekeeper wants to eat a chicken leg, which is called "grasping the money claw", which means making a fortune next year. The head of Anqing should eat a bowl of noodles before meals, which is called "money-oriented". Nanchang area must eat rice cakes, braised fish, fried rice noodles, eight-treasure rice and boiled thick soup, which in turn mean rising year by year, fish every year, bumper harvest of grain, string of rice, eight-treasure wealth and prosperity every year.
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