Correct practice
1. First of all, prepare a cabbage, cabbage, piece by piece, peeled off, soaked in water for 10 minutes.
2. Put the soaked cabbage dry and arrange it neatly, cut it into thin julienne strips with a knife and put it in a pot, prepare a handful of shrimp skin, put it in the water and clean it.
3. Prepare half a red pepper washed and cut into thin filaments, cilantro 2 washed and cut into small segments, a few pieces of garlic first patted and cut into garlic, and then these materials are placed in a basin, add a handful of shrimp, began to season, add a spoon of salt, soy sauce balsamic vinegar can be added according to personal taste, a small spoon of sugar, and then drop a few drops of sesame oil, tossed evenly, delicious that is complete.
Cold cabbage heart
Cold cabbage heart tips
1. cold cabbage, first cabbage in the water to soak a little bit, the cabbage out of the texture will be more crispy.
2. When cold mixing cabbage heart, the cabbage must be cut into thin julienne, the finer the cut the better.
3. Add balsamic vinegar can highlight the sour taste, add sugar can be refreshing, this seasoning is not fixed, according to their favorite seasoning to add, like to eat what you put some.
4. Add some shrimp and cabbage mixed together, the flavor will be very fresh, like to eat spicy last can add some chili oil.