Braised Shrimp
Ingredients
Main Ingredients
Shrimp
Ginger
Garlic
Scallion
Supplements
Oil
Salt
Soap
Soap
Salt
Salt
Soya Soya Beverage
Salty
Savory Flavor
Stir-fry process
Ten minutes time consuming
Normal difficulty
Braised Shrimp Steps
1
Pick the shrimp to remove the threads, cut off the whiskers and wash.
2
Cut green onion, ginger and garlic.
3
Heat the pan with cold oil and sauté onion, ginger and garlic.
4
Put in the prawns and sauté.
5
Put in cooking wine, soy sauce, a little salt and stir-fry, add a little water and simmer for 2 minutes.
6
Put in the scallions and remove from the pan.
Braised prawns
Process stir-fry
Flavor salty and fresh
Time 30 minutes
Difficulty Unknown
Main Ingredientsmain
Prawns a catty for 3 people
Subsidiariesothers
Spring onions, ginger and garlic moderately? Soy sauce two tablespoons? Sugar two small spoons? A tablespoon of oil? The 13 spices a small spoon? The actual fact is that the actual actual actuality is actually a lot more than just a few of these. One tsp of cornstarch? chili pepper a little bit
Braised prawns practice
Step step
1
Treatment of prawns, first of all, soak the water to wash, and then scissors from the back of the cut, the inside of the line pulled out, with cooking wine, ginger marinade for a while. Drying can be. Cut a little more onion, ginger and garlic.
Step
2
Prepare the braised soup stock, two tablespoons of soy sauce, two tablespoons of sugar, one tablespoon of chicken essence, one tablespoon of oil, one tablespoon of cooking wine, a little bit of chili pepper, thirteen spices, water, amount to the side of the bowl and then mix well.
Step
3
Put oil in the pot, burst incense onion, ginger and garlic, the amount of oil can be a little more.
Step
4
Pour the prawns into the pan, stir fry evenly, and the color will turn red when it is ripe.
Step step
5
Sauté the prawns until they turn colorful, then turn down the heat.
Step step
6
Pour the prepared stock into the pot and simmer for a while.
Step by step
7
When there is still half of the soup, add a little cornstarch to make the soup thicker, then sprinkle in the cooked black sesame seeds, stir-fry for a few times, retaining part of the soup, can be removed from the pot.
The finished picture of braised prawns
Cooking tips for braised prawns
Tips