1. When you are seated, your body should be upright, your elbows should not rest on the table, you should not stilt your feet, and the distance between you and the dining table should be good so that you can use the tableware. Do not fiddle with the cutlery on the table. Fold the napkin in half and place it gently on your lap. When using a knife and fork to eat, take the knife and fork from the outside to the inside, hold the fork in the left hand and the knife in the right hand; when cutting something, hold the fork in the left hand and press the food, hold the knife in the right hand and cut it into small pieces, and then send it into the mouth with the fork. When using a knife, the blade should not be pointed outwards. When you put down your knife and fork during a meal, they should be placed in the shape of a figure of eight, respectively, on the side of the plate. The blade of the knife should be pointed towards you to indicate that you want to continue eating. After each dish, put your knife and fork together on your plate. If you are having a conversation, you can hold the knife and fork without putting them down. When you are not using a knife, you can hold the fork in your right hand, but if you need to make a gesture, you should put down the knife and fork, and never wave the knife and fork in the air, nor hold the knife or fork in one hand while wiping your mouth with a napkin in the other, nor hold a glass of wine in one hand while picking up the food with the fork in the other. Remember, at no time should one end of the knife or fork be placed on the plate and the other on the table. 3. 3. Don't slurp when drinking soup. Shut up and chew when eating. Do not lick your lips or smack your lips to make noise. If the soup or dish is too hot, wait until it cools down a little before eating and do not blow on it with your mouth. When drinking soup, use a spoon to scoop from the inside out. When the soup in the soup dish is almost finished, use your left hand to slightly tip up the outside of the soup dish and use the spoon to scoop up the soup. When you are finished with the soup, leave the spoon in the soup plate (bowl) with the handle pointing towards you. 4. When eating fish, meat, and other dishes with thorns or bones, do not spit them out directly, but use a napkin to cover your mouth and gently spit them out onto a fork and put them on your plate. If there is a small amount of food left on the plate, do not scrape the bottom of the plate with the fork, and do not eat it with your fingers; instead, eat it with a small piece of bread or a fork. When eating noodles, use a fork to roll them up first and then bring them to your mouth. 5. Bread is usually broken into small pieces and brought to the mouth; do not take a whole piece of bread and bite into it. When spreading butter and jam, break the bread into small pieces before spreading. 6. When eating chicken, Europeans and Americans tend to favor the breast meat. When you eat chicken thighs, you should first remove the bones with force and not eat them with your hands. Eat fish, do not turn the fish, to eat the upper layer of the fish with a knife and fork after picking off the bones and then eat the lower layer of the meat, to cut a piece of food, the block can not be cut too large, or once the meat are cut into pieces. 7. When drinking coffee, if you want to add milk or sugar, use a small spoon to mix it well and place the spoon on the coffee tray. When drinking, hold the cup handle in your right hand and the saucer in your left hand, and drink directly from your mouth, rather than scooping it up with a small spoon. When eating fruit, do not take the fruit as a whole to bite, you should use a fruit knife to cut it into four pieces and then use a knife to remove the skin and core, and eat it with a fork. 8. 8. Use a knife and fork to eat meat with bones. If you want to eat it more elegantly, use a knife. Use a fork to hold the whole piece of meat in place (you can face the fork upward and press the back of the fork against the meat), then insert a knife along the bone and cut the meat. It is best to eat as you cut. When it must be eaten with the hands, hand-washing water is attached. When hand-washing water is served with the meat on the bone, it means "please eat with your hands". When you eat with your fingers, wash them in a bowl of hand sanitizer. If you get your fingers dirty while eating a common dish, ask the waiter to bring you hand sanitizer, but be careful to wash them gently. 9. 9. It is polite to the chef to dip bread in sauce and eat it until there is no sauce left. Be careful not to "lick" the bread plate very clean, but to use a fork to fork the bread has been torn into small slices, and then dipped in a little sauce to eat, is the elegant way. French people's emotions are delicate, romantic ideas. Therefore, the French catering is very conscientious. France's food culture is very long, from Louis XIV, France's food diplomacy will be world-famous, in the heyday of French banquets, the table can be on 200 dishes at a time. The French people's favorite dishes are snails and frogs' legs, their favorite food is cheese, their most expensive dish is foie gras, and their most common dish is deep-fried steak with shredded potatoes. In addition, the French are also the world's champion of drinking, especially wine. France is one of the world's three culinary kingdoms. The French people are very particular about what they eat and they spend a lot of money on it. The French don't like scaly fish or spicy dishes. They generally prefer delicious dishes that are slightly raw and tender. The French are generally happy to drink raw water (tap water), not accustomed to drinking boiled water. The world-famous French cuisine, with exquisite and luxurious taste, popular in the stomach of global diners, the French will "eat" as a great pleasure in life, they believe that: food is not only a kind of enjoyment, but also a kind of art. 16th century, the French court already had a set of food culture is quite elaborate, with the French Revolution, as the court chef fell into the city, the court began to take root in the folk cuisine. French cuisine attaches great importance to the use of "ingredients", substandard materials, do not make good food is the maxim of French cuisine, and French cuisine, the characteristics of local ingredients, so that the taste of the north and south of the region is different, so "to what place to eat what dishes, what season to eat what dishes" is very important! The essence of French cuisine is in the sauce (SAUCE), because of the careful attention to the ingredients, the French use sauces and condiments in order not to destroy the original flavor of the ingredients as a prerequisite for a good sauce can enhance the flavor and texture of the food itself, so how to mix the best sauce depends on the chef's skills! In addition, French cuisine is also known as the most expressive chef connotation of the cuisine, each dish for the chef, is an artistic creation.

[edit]Western restaurant dining etiquette

When you first enter the Western restaurant dining, and do not know the dining etiquette, it will be very embarrassing, the following simple training, have time to practice. First, the tricks of the reservation The more upscale restaurants need to make a reservation in advance. When making a reservation, not only do you need to say the number of people and the time, but you also need to indicate whether you want a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose of the party and the budget. Arriving at the scheduled time is basic courtesy. Even more expensive casual clothes should not be worn casually to a restaurant. Dressing appropriately for dinner is common sense among Europeans and Americans. When going to an upscale restaurant, men should wear a neat top and leather shoes; women should wear a suit and shoes with a heel. If formal attire is specified, men must wear a tie. 1、Ladies first When entering a restaurant, men should open the door first and ask the lady to enter first. If there is a waiter with a seat, the lady should also be asked to go ahead. Seating, meal snacks come, should let the lady first. If you are in a group, don't forget to ask the lady to walk in front of you. 2, by the left side of the chair into the seat When the chair is pulled out, the body in almost to the table distance to stand straight, the usher will push the chair, the bend of the leg touches the back of the chair, you can sit down. 3. match the combination of the dishes you want to eat the most. ii. the formal order of serving the full course meal is: 1. appetizers and soup; 2. fish; 3. fruit; 4. meat; 5. cheese; 6. desserts and coffee; 7. fruit . There are also aperitifs and table wines. 2, there is no need to point all, point too much but can not eat rather rude. A little standard restaurant are not welcome to order appetizers only guests. Appetizers, entrees (fish or meat choose one) and dessert is the most appropriate combination. The ordering process does not start with the appetizer, but with the main course that you want to eat the most, and then with the soup that is suitable for the main course. Third, please do not pretend to be an insider when ordering wine 1, in a high-class restaurant, there will be a bartender who is good at tasting wine to take the wine list. People who don't know much about wine, it's best to tell him the color of the dish he picked, the budget, and the taste of the favorite wine. Then, ask the bartender to help you choose. 2, if the main dish is meat should be paired with red wine, fish with white wine. Before serving, you may want to have a glass of champagne, sherry or Jill and other lighter wines. Napkins can be beaten before the meal. After ordering, open the napkin one-third of the way in before the appetizers are delivered and fold it inward, laying it two-thirds of the way flat on your lap to cover the part of your legs above the knee. It is best not to tuck the napkin into the neckline." Fourth, use three fingers to gently hold the foot of the glass 1. Alcohol service is usually the responsibility of the waiter to pour a small amount of wine into the glass so that the guest can identify the quality. Just take it as a formality, take a sip and answer "good". The waiter will then pour the wine. At this time, do not take the glass yourself, but put the glass on the table to be poured by the waiter. The correct way to hold the glass is to gently hold the foot of the glass with your fingers. In order to avoid the temperature of your hand increasing the temperature of the wine, you should hold the foot of the glass with your thumb, middle finger and forefinger, and place your little finger at the bottom of the glass to hold it in place. You should never suck the wine and drink it, but tilt the glass as if you were pouring it onto your tongue. Shake the glass gently to allow the wine to come into contact with the air and increase the flavor of the wine, but do not shake the glass violently. It is also rude to drink from the glass, to look at people through the glass, to talk while holding the glass, to drink while eating, or to put lipstick on the rim of the glass. Don't use your fingers to wipe the lipstick marks on the rim of the glass, use a tissue to wipe it better. Sixth, soup should be sent to the mouth at an angle of 45 degrees to drink soup can not be sucked to drink. First, use a spoon to scoop up the soup from back to front, the bottom of the spoon into the lower lip of the position of the soup into the mouth. It is better to hold the spoon at a 45-degree angle to your mouth. Lean forward slightly. When there is not much soup left in the bowl, use your fingers to lift the bowl slightly. If the soup is served in a bowl with a ring, you can hold the ring and drink it. Seven, the bread eating method first with both hands to tear into small pieces, and then with the left hand to eat is the principle. Eat hard bread, tearing by hand is not only laborious and the bread layer will fall all over the ground, at this time can be used to pierce the center part of the knife, to the part of the body near their own cut down, and then turn the bread to cut off the other half. When cutting, you can use your hand to fix the bread to avoid making noise. Fish can be eaten with a spoon. Fish meat is very tender and fragile, so restaurants often do not have knives but special spoons. These spoons are slightly larger and flatter than those used for soup, so they can not only cut up the dish, but also scoop up the dish and the sauce together. If you want to eat other mixed vegetables, it is better to use a fork. Nine, how to deal with fish bones First of all, use a knife to stab a straight line near the gills of the fish, the tip of the knife should not be pierced through, and half of the piercing can be. After picking the top half of the fish, starting from the head, put the knife under the bone and cut toward the tail, pick off the fish bone and move it to a corner of the plate. Finish by cutting off the tail of the fish. Ten, from left to right, cutting and eating with a knife and fork to eat, should be fixed with a fork to the left, with a knife to cut a small bite size, dipped in sauce into the mouth. The American way of eating is to first cut all the food into small pieces, and then switch to the right hand to take the fork and eat slowly. However, if you are eating a juicy meat dish, the gravy will run all over the plate, which is unsightly. Therefore, it is best to cut a bite to eat a bite. The basic principle is to hold a knife or spoon in the right hand and a fork in the left. If there are more than two, the outside one should be taken from the inside in order. Hold a knife or fork gently by the end, with your index finger on the handle. A spoon can be held in the same way as a pen. If you feel uncomfortable, you can switch to holding the fork in your right hand, but changing frequently will make you look rude. When eating bulky vegetables, use a knife and fork to fold and slice them. Softer foods can be placed on the plane of the fork and organized with a knife.

[edit]Introduction of the main Western food

Western restaurant - the top of the Western food - French cuisine The French have always been known for good and fine eating, French cuisine is still ranked as the world's top Western food. French cuisine is characterized by: a wide range of materials (such as snails, foie gras are French cuisine in the delicious), processing fine, sophisticated cooking, taste thick and light, colorful varieties; French cuisine is also more concerned about eating half-cooked or raw food, such as steak, lamb shank to half-cooked tender characteristics of the oysters of the sea can be eaten raw, roasted duck is generally six mature can be consumed; French cuisine attaches importance to the seasoning, seasoning varieties. Seasoned with wine, what kind of dishes choose what wine have strict rules, such as soup with wine, seafood with brandy, desserts with various types of liqueur or brandy, etc.; French cuisine and cheese, a variety of varieties. French people are very fond of eating cheese, fruit and a variety of fresh vegetables. Famous dishes of French cuisine include: Marseille fish soup, foie gras steak, Paris lobster, red wine chicken, chicken sauvignon blanc, chicken liver steak and so on. Western Restaurant - Simplicity and Etiquette - English Western Cuisine British food and cooking, known as the family cuisine. British cuisine is characterized by: less oil, light, less use of wine when seasoning, most of the condiments are placed on the dining table by the guests to choose their own. Cooking pay attention to tender, light flavor, the selection of materials focus on seafood and various types of vegetables, the amount of food requirements for small and refined. British cuisine cooking methods are mostly steamed, boiled, roasted, smoked. The famous dishes of British cuisine are: chicken salad, grilled prawns Soufflé, potato braised lamb, roasted lamb saddle, winter solstice pudding, Meiji chops and so on. Western restaurant - the originator of Western cuisine - Italian cuisine In the era of the Roman Empire, Italy was the political, economic and cultural center of Europe, although Italy later fell behind, but in terms of Western cooking, Italy is the originator, comparable to France and Britain. Italian cuisine is characterized by: original flavor, known for its strong taste. Cooking focus on deep-fried, smoked, etc., to stir-fry, fry, deep-fried, braised and other methods. Italians love pasta, the practice of eating a lot. The production of pasta is unique, a variety of shapes, colors, flavors of at least dozens of kinds of pasta, such as letter-shaped, shell-shaped, solid pasta, macaroni and so on. Italians also like to eat Italian ravioli, Italian dumplings and so on. Famous dishes of Italian cuisine include: macaroni and veggie soup, bureau ravioli, bureau macaroni with cheese, macaroni with minced meat, pizza and so on. Western Restaurant - Nutritious and Quick - American Cuisine American cuisine was developed on the basis of British cuisine, inheriting the simple and light characteristics of British cuisine, with a salty and sweet taste. Americans are generally not interested in spicy flavor, like iron steak dishes, commonly used fruits as ingredients and dishes cooked together, such as pineapple Bureau ham, vegetables and fruit roast duck. Like to eat a variety of fresh vegetables and various fruits. Americans do not have high dietary requirements, as long as the nutrition, fast. Famous dishes of American cuisine are: roasted turkey, orange roasted mallard duck, American steak, apple salad, pancakes with sugar sauce. Western Restaurant - Western Cuisine Classics - Russian Feast The upper class during the Czarist Russia era greatly admired France, and the aristocracy not only took pride in speaking French, but also studied mainly French in their diet and cooking techniques. However, after years of evolution, especially in the Russian zone, the food is concerned with calorie-rich varieties, and gradually formed its own cooking characteristics. Russians like to eat hot food, love to eat fish, minced meat, eggs and vegetables made of small buns and meat pie, etc., a variety of snacks are quite famous. Russian cuisine is heavy, like to use oil, the production method is relatively simple. The taste is mainly sour, sweet, spicy and salty, and sour cucumber and sour cabbage are often the necessary food in restaurants or on the family table. Cooking methods are characterized by baking, smoking and pickling. Russian cuisine in the Western food influence, some of the Nordic countries located in the frigid zone and Central Europe Yugoslavia national people's daily habits are similar to the Russians, most of them like to pickle a variety of fish, bacon, sausage, ham, as well as pickled cabbage, sour cucumbers and so on. Famous dishes of Russian cuisine include: assorted cold cuts, caviar, pickle soup, cold apple soup, fish buns, butter chicken rolls and so on. Western restaurant - beer, self-service - German cuisine Germans do not pay attention to diet, like to eat fruit, cheese, sausage, sauerkraut, potatoes, etc., do not seek pomp and circumstance only seek affordable nutrition, the first invention of self-service fast food. Germans like to drink beer, the annual Munich Oktoberfest about to consume 1 million liters of beer. Western restaurant - French people dietary characteristics of the dinner is more important. Love to drink wine, milk, black tea and so on. They go to restaurants to drink coffee and eat fruits and ice-cream. They love to eat beef, lamb, chicken, fish, shrimp, eggs, and various kinds of roasted intestines. Love to eat all kinds of vegetables. I love to drink clear soup and eat fruits (especially pineapple). Eat formal French restaurants to eat and drink, tableware, wine with the use of meticulous. Eat what kind of food with what kind of knife and fork, is very well studied, so each person in front of two or three sets of choice. The same goes for the wine glasses, as matching food and drink is an art here. Customarily, before the meal to drink an aperitif; dining process, if you eat meat with dry red wine; eat fish and shrimp a class of seafood, to drink dry white wine; after the meal, some people also like to drink a little brandy ground a class of strong alcohol. Each kind of wine used in different glasses. Look at the tall, short, fat and thin several glasses placed in front of the heel, but also really evidence of incompetence? But the good thing is that this place does not pay attention to the depth of feeling, a mouthful of boredom. Asked everyone to eat while chatting, wine just play a role in cheering and regulating the atmosphere, but frequently raised his glass, but are shallow to the point. Maintain a pleasant atmosphere at the table, but not overly noisy. French people in the food hobby has the following characteristics: 1, pay attention to cooking fire, pay attention to the freshness of the dishes, emphasizing the quality of the dishes. 2, taste: generally like fat, thick, fresh, tender, prefer sour, sweet, salty. 3, food: the staple food for rice or flour, love to eat snacks; side dishes love to eat fat pork, lamb, beef, like to eat fish, shrimp, chicken, eggs and a variety of intestines and fresh vegetables, and occasionally would like to taste some novelty food, such as snails, earthworms, marrows, and so on; like to use cloves, peppercorns, cilantro, garlic, tomato juice, etc. for seasoning. 4、Methods：Favor dishes made by frying, deep-frying, broiling, grilling, stir-frying and other cooking methods. 5, recipes: appreciate the braised Mandarin fish, Kung Pao Pork Dumplings, crispy fried chicken, fried shrimp balls, silver sprouts, shredded chicken, pineapple turkey, pulling the apple and other flavorful dishes. 6, water and wine: alcohol addiction, especially love to drink wine, rose wine, champagne, etc., generally can not drink or will not drink people often drink some beer; usually their usual beverages and mineral water, soda, orange juice, and black tea or coffee and so on. 7, fruit: the French love to eat fruit, especially on the pineapple extra favor, apples, grapes, kiwi and so on is also their favorite varieties: dried fruit like raisins, fried chestnuts and so on. "The French spend an hour before a meal sipping an aperitif over some olives and small crackers, and when they actually sit down to eat, they don't have that intense hunger." And with countless pauses between each bite of food, the relaxed and pleasant atmosphere of eating, and the savoring and praising of the food, helps them stay in shape with ease, French girls eat small portions of food. A typical French baked croissant weighs a little over 30 grams, while this bread from the United States has almost a 60 gram portion, in other words, the French girl's stomach is accustomed to ingesting small amounts of food. French women are very enthusiastic about their meals, typically consuming 60% of their day's total calories by 2:00 p.m., followed by a simple dinner. In China, on the other hand, people often starve themselves throughout the day, but at dinner, they eat well and are full. Because the French eat a satisfying lunch, they don't need to snack at all times, which also helps them control their weight. The French are no less conscientious about what they eat than the Chinese. They often talk about how good the food is in which restaurant, and what new restaurant has opened on which street, and how they must go and eat there once, and so on. In the acceptance of food culture they are very open, as long as it is delicious, whether it is Italian, Spanish, or North African or Chinese, all accepted. But when it comes to French food, it's definitely "not for me". Only with the Chinese together, they will show a little humble attitude, said "we French Chinese food is the world's most famous two major diet. You see, actually want to be equal to Chinese food. The French not only pay attention to the content of food, but also pay attention to the environment and the interest of eating. In addition to cats and dogs do not take into account, meat can also be described as a wide variety of familiar snails, frogs legs, horse meat, plus the traditional meat; seafood is not to mention: oysters, lobsters, crayfish, spider crabs and a variety of sea shells; fish is mainly sea fish, the most popular sea bream, wolverine, sole, turbot, and some of the translation of the name of the fish, and to eat smoked salmon is one of the traditions for Christmas. Those who hunt also eat sandpipers, a small bird that is full of meat and very tasty. The meat is mostly stewed, roasted and fried. In general, they do not have the concept of "stir-frying", but rather a prelude to cooking. Therefore, French food can be made in advance, unlike Chinese food, in order to maintain the tenderness, always have to cook at the last minute to manipulate the spoon. The condiments they use are basically "herbs", commonly used are scallions, thyme, parsley, bay and so on. Just as Chinese food has more than just soy sauce and vinegar, French food also has a wide variety of seasonings, such as butter, milk, cream, eggs, etc., which can be combined to create a wide variety of flavors, depending on how they are selected and handled. The most representative way to eat for the fried steak, divided into three states, the first for half-cooked, only a few seconds to fry on the table, after cutting is still bloody, some people for this feast, the Chinese will be afraid; the second with blood, more than the former fried for more than 10 seconds; the third for the basic cooked. Eat completely according to the taste of each person to choose their state of need. The French people eat green vegetable varieties are by no means as many as in China, and most of them are eaten raw, and the rest is the model of Western cuisine: big and tasteless, but also just to adapt to the French way of cooking. People gradually also use some foreign spices, such as curry and ginger. The French believe that ginger has an aphrodisiac effect, so it is very easy to accept. In addition, cabbage, bean sprouts also slowly began to popularize. Their approach to vegetables is the opposite of Chinese food, with no in-between state: they are either eaten raw or cooked to perfection. Raw vegetables include lettuce, sweet carrots, tomatoes and cucumbers. The cooked ones include spinach puree or stuffed vegetables, and even lentils are cooked to a soft consistency. Sweets are even more varied, you can see your mouth watering not to say that you have to buy a taste. The ingredients for sweets are just butter, cream, milk, flour, eggs and sugar, but if they are combined with fruits or chocolate or vanilla, they are made into different kinds of pastries. Most of the time, homemade pastries made at home by enthusiasts are as good as, if not better than, those bought outside. The atmosphere and decoration of the living room during dinner is a matter of concern, and the host must carefully arrange the living room beforehand, put in flowers, and in the evening put on soft lighting, the large dining table is covered with ironed tablecloths and cloth napkins, and then put on the fine china tableware. The best is the porcelain of Rimozh, white fine porcelain decorated with delicate patterns, the color is also a good match, the sophisticated family to set up silver knives and forks and crystal cups. Wine glasses vary from one to three depending on the family. Generally two, including wine glasses and water cups, there are three on the consideration of red and white wine. In the event of a major occasion, after dinner to open the champagne, and another glass. By the way, the French champagne is a white wine with vapor produced in the Champagne region, which is not comparable to the small champagne in China. When you are invited by the French, don't think that you can just have some champagne, because this kind of wine is not for casual drinking. Knife and fork cutlery to pay attention to have seen the movie "Titanic (TITANIC)" people must have learned, at first glance can be really shocked: plate on both sides of the left and right three to four sets of knives and forks, cups have a large, medium and small number three. That is the most elaborate one, the general situation on one or two pairs of knives and forks will be enough. Such as eating seafood is even more lively, there are all kinds of tools, if you do not do a big job all feel sorry for them. The general rule is that every dish first from the outside of the knife and fork with the beginning, with the withdrawal, to later on, it is good. Large glasses are used for water, others for red and white wine. Large spoons are used only for soup or communal use; small spoons are used for sweets and coffee, the latter being smaller than the former. If the meal at home, so a meal down pots and pans, cups and spoons can be enough to wash a pass, fortunately, someone invented the dishwasher. The procedure of eating is: first drink an aperitif, with a high alcohol concentration of wine, and eat a little saltine crackers, so that the stomach to adapt to a little. Then all are seated, and the first course is usually a cold platter, a hot dish of pancakes or seafood, on a medium to shallow plate; if the first course is a soup, it must be served on a deep plate with a large spoon. No matter what is eaten, this first plate is always removed. The ensuing main course is eaten on a large shallow plate and consists of at least two hot dishes, one meat and one vegetable, sometimes with rice or noodles, which are side dishes. The main course was always French bread. After all the people have placed their food on their plates, the hostess picks up her knife and fork and says "bon appétit" before the guests can begin. Sometimes the guests start without knowing the rules, and then the hostess immediately picks up the knife and fork without moving, so as not to appear to be disrespectful. The hot dishes are followed by cheese or mixed lettuce, a small shallow plate, and then a sweet after-dinner snack with coffee or tea. Finally, sometimes the host suggests a digestif, which is a little more alcoholic than an aperitif. Often foreigners who do not understand the French preoccupation with wine will pour an aperitif to their guests during the meal; or someone will pour a full glass of wine as they do in China, and then raise the glass and drink it all; or even get up and pour the wine themselves without distinguishing between the host and the guest. In such cases, the French are generally more tolerant. Those who have been to China know a little bit about the Chinese way of doing things, and they will joke: "When we were in China, we all did according to their habits; in France, we still have to go along with them." But there's no blame at all. Most French people are very good at cooking, especially when there are guests in the house, the husband and wife are very good at it. Generally speaking, after the guests arrive, the wife is responsible for greeting, the husband is in charge of the wine, when necessary, both of them at the same time in the kitchen to serve food. In such an atmosphere, whatever you eat will give you a cozy feeling. Not to mention the master carefully cooked out of the delicious. If you dine in a restaurant, then all kinds of dishes are not only delicious, the chef can also use all kinds of food colors to spell out a variety of patterns and styles, the degree of sophistication is not the average family can do. Chinese people traveling to France to eat French food is the most unacceptable alternating hot and cold, sweet and salty: the first course, cold dishes (salty); the second course, hot dishes (salty); the third course, sweets (cold); and finally, coffee or tea (hot and sweetened), not only that, but also drink and cold water during the meal. After eating the meal how the stomach to bear only know in their hearts. However, the French have never been uncomfortable, it is inconvenient to complain loudly. French food is not like Chinese food has several major cuisine, but around the traditional representative dishes, such as the Dordogne oil-soaked duck and foie gras, Alsace sauerkraut sausage, Brittany's black flour stew and pancakes, Normandy's beef and sheep water, Provence fish soup, and so on and so forth. Modern new French food more emphasis on the delicate flavor and display style, so that people's taste and vision are beautiful to enjoy.

[edit]Western restaurant design

Western restaurant design style is also consistent with the national customs of a particular country, to fully respect their eating habits and dining environment needs. Western restaurant indoor environment is diversified, roughly the following methods: 1, European classical atmosphere of style creation: this approach focuses on the creation of a classical atmosphere, usually using some of the typical elements of European architecture, such as arches, cast-iron flowers, handrail, Roman columns, exaggerated wooden lines and so on to constitute the interior of the European classical style. At the same time, it should be combined with modern means of spatial composition, from lighting, sound, etc. to supplement and embellish. 2, rich countryside style: this is an idyllic quiet, gentle, rich countryside decorative style. This creation method retains more of the original, natural elements, so that the interior space flows a natural, romantic atmosphere, simple and angry. 3, avant-garde high technology style: if the target customers are young consumers, the use of avant-garde and full of modern design techniques most suitable for young people's tastes. The use of modern and simple design vocabulary language, light and fashionable, occasionally revealing a mysterious and unpredictable temperament. The space composition is clear at a glance, each interface is smooth and clean, and the clever use of a variety of lighting constitutes a warm and stylish indoor atmosphere. The decorative features of the western restaurant in general, rich in exoticism, the design language should be combined with modern western decorative genres and flexible use. The furniture of the Western restaurant is mostly used two-person table, four-person table or long multi-person table.