Pumpkin steamed bread is sweeter and softer than ordinary steamed bread, and even picky children like it.
There are picky children at home, and the staple food is not delicious. They just want to eat meat all day. I have tried my best to get rid of his bad habits. Change the color and shape of steamed bread to attract his attention and make it look more attractive, not to mention it is really useful!
This season, every family will store a few old pumpkins in autumn. Don't just steam pumpkins to cook porridge. Can also be combined with flour to make steamed bread, which will be softer and sweeter than ordinary steamed bread! Making steamed bread into lotus leaf clips is simple and easy, and it can be steamed in ten minutes. Children's favorite meat is sandwiched in a pot and served with vegetables. It must be sweet. Anyway, my children like it very much, and they cry for it every so often! Let me share the practice with you:
Ingredients used:
Flour 250g pumpkin puree 1 10g milk 40g yeast 3g edible oil 5g.
Specific practices:
1 steam pumpkin into mud, pour in flour, add cooking oil, yeast and milk, and stir. The pumpkin puree I used contains less water. If the pumpkin you use is watery, don't add milk first. Adjust according to the situation. Cooking oil is added to make steamed pumpkin steamed bread softer and more fragrant.
2 Knead into a smooth dough, cover it with plastic wrap and ferment until it is twice as big. Poke a small hole with your hand and it won't shrink. The dough should look like this.
3 Divide the dough into 6-8 portions, shape and round it, and cover it with plastic wrap to prevent its surface from drying out.
Sprinkle some flour on the chopping board and roll the dough into an oval shape.
Turn it over, brush it with thin oil, and then fold it in half.
6 Press out the pattern with a clean comb.
7 then put it in a steamer for fermentation for about 15-20 minutes. Add water to the pot in advance, put cold water on the pot, steam for five minutes after the fire, turn to medium and small fire, and turn off the fire for 10 to 15 minutes. After another 3-5 minutes, open the lid and take out the pot.
Enjoy yourself! Soft lotus leaf steamed buns that can hold everything.