Hello!

Spicy hot pot is super delicious, the ingredients are more, learn and make it easy.

Spicy hot pot production method and ingredients:

Secret hot pot oil recipe: salad oil 40 kg, canola oil 5 kg, lard 7 kg, butter 12 kg, patty cake chili pepper 7 kg, 600 grams of peppercorns, spicy chili pepper sauce 5 bottles (each bottle of about 250 grams), Lao Gan Ma black bean chili sauce 6 bottles (each bottle of about 300 grams), 150 grams of coriander leaves, 125 grams of wicket, 150 grams of cumin. Cardamom 125g, Nang Jiang 150g, Anise 160g, Cinnamon 150g, Cao Guo 150g, Shan Nai 150g, Luo Han Guo 5pcs, Licorice 100g, Chen Pi 100g, Pai Cao 150g, Lemongrass 150g, Ling Cao 150g, Xiang Song 200g.

Secret pot of oil production process:

Pot all the oil burned to four or five hot into the patty cake chili peppers, peppercorns, onions and ginger stir-fry 20 minutes on a small fire, until the water evaporated, out of the flavor, and then into the soaked in warm water (about half an hour) spices and spicy sauce, Lao Ganma chili sauce stir-fry on a small fire for 40 minutes, from the pot into a stainless steel bucket, to be precipitated to drain out of the oil that is, the dregs are discarded without use.

This fragrant pot oil can also make fragrant pot shrimp, fragrant pot crab, fragrant pot duck head and other dishes, at the same time with the hot pot base of the difference is that: the simmering of the fire than the hot pot base of the "old", simmering only take the clear oil to use.

Spicy hot pot

Raw materials: 100 grams of shrimp, 100 grams of chicken wings, eel 100 grams of cooked fat intestines 150 grams of cooked pork belly 100 grams of cooked tripe 150 grams of tripe 100 grams of leaves, yellow throat 100 grams of sandwiched ham 100 grams of slices of mushrooms 100 grams of chicken thighs, 100 grams of bamboo shoots, lotus root 100 grams. Seasonings: 25 grams of green and red peppercorns, 50 grams of dried bell peppers, 10 grams of salt, 20 grams of monosodium glutamate, 15 grams of chicken powder, 5 grams of sugar, 5 grams of pepper, 30 grams of cooking wine, 25 grams of sesame oil, 500 grams of sesame oil, 50 grams of garlic, 50 grams of green onions.

Method of production:

(1) live shrimp open back, eel cut 3 cm long eel slices, chicken wings changed into small pieces, pork belly cut 3 cm long, fat intestines cut into 2 cm square rhombus-shaped slices, chicken leg mushrooms sliced, lotus root and green bamboo shoots cut 3 cm long.

(2) pot on the fire with water, first under the shrimp, chicken wings, eel pieces of flying water, and then the fat intestines, pork belly, chicken leg mushrooms, asparagus, lotus root flying water, maw, yellow throat, lily pads, ham slices do not have to fly, so that frying in the pan for a long time in the pan fried a while is not so fast to become old, easy to taste.

(3) pot of oil, shrimp, chicken wings, eel over the oil control out, another pot of oil in the pot of incense after the oil is hot under the garlic, scallions, green and red pepper, dried chili pepper stir fry out of the numbness, spiciness, and then under the raw materials, the remaining seasonings fried for about 1 minute, dripping sesame oil to the pot.