The main advantages of soy protein isolate are:
1, compared with other protein, it has the highest biological value in vivo, and the digestibility of soy protein isolate is 93%~97%.
2, it can effectively replenish immune cells in the body, make antibodies against bacteria and infections for the immune system, and enhance the body's disease resistance;
3, it can help the body to make new tissues to replace broken tissues, deliver various nutrients to cells, and make enzymes in the body, which helps to convert food into energy; Protein is a necessary raw material for enzyme production in the body. If there is no enzyme, biochemical reaction and metabolism cannot be carried out.
4. Soybean protein must be rich in amino acids, unsaturated fatty acids and rich in nutrition. At present, the food industry all over the world extracts protein from soybean. The food made from soybean protein has low fat and cholesterol content, and does not contain lactose which is easy to cause diarrhea.
5. Suitable for all kinds of people, especially those who are in sub-health, weak constitution, growth and development, and need to supplement protein in large quantities (such as people who are injured or recovered after surgery, pregnant women, lactating women, developing teenagers, vegetarians and the elderly, etc.); It is also suitable to be made into health food and added to the diets of children, the elderly, dieters and all kinds of people.
Tips: Pay attention to two points in the choice: 1? Look at the brand and choose a big brand, with good quality and good effect; 2 Look at the platform, whether the qualifications are complete, whether there is a traceability mechanism, whether it stands with consumers, and whether it is guaranteed after sale.