Practice a

Ingredients: 1 cabbage, 2 carrots, 3 potatoes, 4 tomatoes, 2 onions, 2 cloves of celery, half a kilogram of beef, 1 sausage (preferably different production methods borscht pictures (18) is a red sausage). Seasonings: listen to the tomato sauce 1 listen, 1 bottle of tomato salsa, pepper, 100 grams of cream, one or two flour, oil, salt, sugar in moderation spare. Making Borscht

1. Wash the beef and cut it into small pieces. Prepare a soup pot, put most of the pot of water, the beef cold water into the pot, open a large fire to boil, change to a small fire, with a spoon to foam, smothered for 3 hours. 2, will wash the vegetables one by one, potatoes, carrots, tomatoes, peeled, cabbage cut an inch long diamond, potatoes cut hobnail block, carrots sliced, tomatoes cut into small pieces, onion shredded, celery diced, red sausage sliced and standby. 3, in the beef broth burned to 3 hours, take a large frying pan, pan after the heat into the oil 100 grams of cream is also put into 100 grams of oil after the oil is hot, the first into the potato blocks, sautéed to the outside cooked into the red sausage, sautéed and then put into the other vegetables, and then into the tomato sauce and tomato salsa (according to the amount of soup estimate as much as possible to put), into the salt a spoonful of high-flame stir-frying a minute or two while hot, and then put into all of the soup, the soup continues to be Simmer over low heat. 4, and then wash the frying pan, wipe dry, turn on low heat to dry the pan, put the flour into the pan, repeatedly stir fry until the flour is hot, light yellow color into the soup while hot, stirring with only a large soup ladle. Simmer for another 20 minutes or so, season with salt and sugar to taste and add pepper to taste and serve. Ladle a bowl, take a piece of whole wheat bread, dip to eat the most delicious, is the authentic Luosong people's way of eating.

Method 2

Ingredients: (for one person) 10g cream, 15g onion, 15g carrot, 15g potato, 15g white radish, 300g beef stock, 20g beef, 40g cabbage, 15g tomato (peeled, seeded), 0.2g black pepper, 1/2 bay leaf, salt to taste, Sour Cream 15g. Preparation Borscht

1. Cut the top of tomato with a knife, blanch with hot water, then soak with cold water to remove the skin 2. Melt the cream with low heat, add diced onion and sauté to soften it, then add diced carrot, potato and carrot and sauté them 3. Put in the beef broth and cook for 15 minutes, then lower the heat and add the diced beef, cabbage, diced tomato, black pepper, bay leaf, and cook for 15 minutes with low heat 4. Take out the bay leaf and season it with seasoning.

Practice 3

Ingredients: one piece of beef or pork, one onion, one potato, one carrot, one large tomato, tomato sauce, two cloves of garlic, two tablespoons of flour, salt to taste Preparation 1. Cut all the ingredients into small pieces (garlic needs to be crushed), and blanch the meat in hot water to remove the blood. 2. 2 tablespoons of salad oil, garlic, add the meat, onion, sautéed slightly with the tomato sauce and served. 3. Boil a pot of hot water will be all the ingredients into the boil (water must cover all the ingredients) turn to low heat until the carrots and potatoes become soft can 4. Add a bowl of flour water thickening salt to taste

Practice four

Lazy borscht 1. onion a carrot half a carrot, celery one, cabbage quarter of a sliced, sauteed in cream until browned. Borscht

2. Open a can of braised beef, put it in a pot and add six bowls of water. 3. Bring to a boil, add one tomato paste (or one-third bottle of tomato paste), vinegar and sugar to taste. 4. Cover and cook over low heat for 20 to 30 minutes.

Practice 5

Russian Borscht Ingredients: one and a half onions (cut into small slices), two potatoes (diced), three carrots (diced), cabbage (cut into small slices), one box of beef/beef tendon (diced), three cloves of garlic (chopped), one jar of tomato cans, one jar of ketchup paste (mixed with three large cups of water), salt, black pepper, pepper, cardamom, Italian spices, some olive oil, two large tablespoons of vinegar and sugar to taste. Some olive oil, 2 tablespoons Borscht

1. Heat the oil, add the garlic and sauté the beef tendons, then add the onion. 2. Add the remaining beef and sauté until browned, then add the potatoes and carrots to the pan. 3. After about three minutes, add the cabbage and stir-fry until soft. 4. Then put the seasonings, tomatoes and tomato paste into the pot and cook over low heat for about an hour or more, until the beef is soft and cooked through.

Edit the secret of good borscht

Borscht

"Borscht", delicious but difficult to do. If you simply cook the ingredients in one pot, it can only be called "mixed vegetable soup". It is said that more than 50 years ago, in the middle of Huaihai Road (formerly known as Linsen Road), opened several restaurants dealing with Russian cuisine. Some of these masters are rumored to be tsarist noble family chef, in St. Petersburg is also quite famous, they do "borscht" is not thick and thin, colorful soup, strong aroma, the original secret lies in the 4 frying pan: 1. first frying pan will be onion stir-frying, must be stirred out of the flavor; 2. and then start the frying pan will be cabbage, beet, carrots, potatoes, and other vegetables stir-fry, will be stir-fried, and then the vegetables will be stir-fried, and the vegetables will be stir-fried. Stir fry cabbage, beetroot, carrots, potatoes and other vegetables, will be dehydrated, and then put into the beef broth has been simmered in the soup, soup open with the fire stew, can not use the rapid fire, otherwise the soup is not flavorful; 3. tomato sauce must also be stir-fried in oil; 4. frying oil noodle is more critical, the fire should not be too hot and not too warm, the oil to the flour ratio should be appropriate. Soup will be good, add salt, monosodium glutamate, pepper, and finally into the tomato sauce, oil noodles. It is best to add some butter or whipped cream before serving. So several steps to make a bowl of really good "borscht". It's not easy to write so much, please accept it~~