Ingredients: tofu with inner fat, Undaria pinnatifida, tomato.

Practice:

1. Heat the oil in the pan, add the scallion and stir-fry until fragrant, add the tomatoes and stir-fry the sand.

2. Add a proper amount of soy sauce, and then add a proper amount of water to boil.

3. Add tofu with inner fat, and then add some salt.

4. Boil the water and pour in the egg mixture, then pour in the Undaria pinnatifida.

5. Sprinkle with dried shrimps and coriander, and serve.