Roasted squid practices
When it comes to roasted squid everyone is drooling, so roasted squid has a variety of practices Oh, want to know? May as well follow my pace to see, the following is my collection of grilled squid practices, welcome to collect Oh!
Roasted squid practices
Roasted squid ingredients preparation
500 grams of fresh squid, mint leaves a little. Half a tsp of black pepper.
Method Steps
1, remove the cartilage and internal organs of the fresh squid, wash, cut into strips, and put them in a baking dish.
2, preheat the oven to 180 ℃, put the squid strips, bake for about 5 minutes.
3: Open the oven and brush the squid strips with an even layer of oil.
4. Continue to bake for 5 minutes, remove the squid strips, sprinkle with black pepper and decorate with mint leaves.
Tips
1, the oil can be replaced with ginger or other sauces according to personal preference, black pepper can also be used instead of cumin powder.
2, when shopping for squid, first to taste to judge, do not smell pungent `moldy taste. In addition, the dried fish body shape is complete, smooth and clean, the surface is slightly raw powder is good.
Charcoal grilled squid Charcoal grilled squid
Charcoal grilled squid ingredients preparation
300 grams of washed squid whiskers, 5 grams of barbecue powder, 5 grams of cumin, 5 milliliters of soy sauce, 10 grams of paprika, seafood sauce, salt, ginger, onion, garlic, sesame seed paste 5 grams.
Method Steps
1, squid whiskers cut, take out the head of the viscera, squid whiskers cut strips, loaded into the bowl of garlic patted and chopped; green onions, ginger patted.
2, ginger, green onion and garlic poured into the squid whiskers, add the remaining seasonings, mix well, marinate for 1 hour to taste.
3. Thread the squid onto skewers with bamboo skewers, place the skewers on the grill, and grill over medium heat for 3 minutes to get a good color.
4, brush with cooking oil, squid whiskers meat cut, sprinkle cumin powder, flip, continue to grill for 2 minutes until browned; and then brush with cooking oil, sprinkle chili powder, grill 1 minute until cooked in a flipping manner, plate.
Grilled Squid Recipe 3How to Grill Squid with Cumin
Cumin Grilled Squid Ingredients Preparation
100 grams of squid whiskers, 2 tablespoons of sriracha, 2 red onions, 5 slices of ginger, 1 teaspoon of Pure Spice Erhuanzhu, a moderate amount of corn oil, and a moderate amount of cumin.
Method Steps
1, squid whiskers washed and cut off; put the sacha powder, red onion, ginger and two pots of head into the squid whiskers; with the hands of the squid whiskers; squid whiskers through the iron stick.
2, will wear the iron stick of the squid hanging to the oven configuration of the hanging roast rack, brush with corn oil.
3, the oven to "rotating hanging grill" function, the oven 200 ℃ preheating.
4. Place the skewer in the oven and bake for 10 minutes.
5. After 8 minutes, brush with corn oil and sprinkle evenly with cumin.
6. Put it back in the oven and bake for 2 minutes.
grilled squid recipe 4how to make spiced grilled squid
spiced grilled squid ingredients preparation
1 squid, 1/2 white skin onion, 1 spoon of garlic chili sauce, 1 spoon of Korean chili sauce, a little white pepper, salt to taste.
Method Steps
1, the squid to remove the viscera, sinew and cartilage, clean and spare.
2, the squid large body cut strips, squid whiskers cut into sections, add salt, white pepper to grasp, marinate for a few moments.
3, in the bottom of the baking dish lined with tinfoil, spread the cut white skin onions.
4. Spread the marinated squid on top of the onions.
5, preheat the oven to 220 ℃, the baking tray in the middle of the oven, cover the surface with tinfoil, bake for about 5 minutes, wait for the squid to change color can be removed from the baking tray.
6, remove the tinfoil from the baking dish, add garlic chili sauce, Korean-style hot sauce.
7: Toss the squid and onions with the hot sauce, place in the oven again and bake for about 4 minutes.