1. Mutton

Mutton is the star of barbecue. The best thing for barbecue is to cut the lamb leg into small pieces and insert it on the grill. Fatty or lean will make it more fragrant, but Don't apply oil first! The mutton will produce oil on its own when grilling.

2. Pork

It must be cooked until it is fully cooked before it can be eaten. You should choose pork belly that is tender and slightly fatty on the ribs, loin and buttocks, so that the roasted meat will not It will be too dry.

3. Beef

You can choose beef ribs and ribs, which are tender and tough; beef shoulder is the most tender meat for roasting. Beef should not be roasted until it is fully cooked, as it will damage it. The meat is fresh and tender.

4. Chicken

Any part of chicken is a good material for barbecue. If you soak it in lemon water and sprinkle some starch before grilling, the meat will be more tender. In addition, semi-processed chicken wings, chicken fillets, chicken gizzards, etc. are also stars on the barbecue grill.

5. Aquatic seafood

Seafood is also another mainstay of barbecue, but it is more difficult to operate than meat. The key is to choose fresh seafood and seasoning. Fish and seafood, such as live fish, shrimp, hairy crabs, scallops, squid, cuttlefish, etc. Squid is my favorite, fried chicken is recommended!