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How many times can Lipton teabags be brewed?
Lipton's brand was founded by Thomas Lipton, who was born in a poor family in Glasgow in 1850. 100 years, Lipton has always maintained the excellent quality and aroma handed down from generation to generation. There are many brewing methods for Lipton teabags, such as:

1, hand-made milk tea

Prepare 3 packets of Lipton tea bags, 35g of whole milk powder, 300g of hot water and 6-7g of sugar; First, soak 3 packets of Lipton tea bags 15 minutes in 300 grams of boiling water, then take out the tea bags, add 35 grams of milk powder and 6,7 grams of sugar, and stir well. Please adjust the amount of sugar according to your taste. 7 grams is quite sweet ~

2. western-style black tea

Prepare 150 ~ 200ml boiled water and 1 ~ 2g Lipton tea bag; Pour 150-200ml of freshly boiled water into the cup, then put the tea bag, cover it and wait for 2-3min, then soak the tea bag in water for 3-5min, then take it out, and a cup of black tea is ready. You can add some condiments according to your personal preference, such as sugar, milk, lemon slices and so on.

3, lemon honey cold black tea

Prepare 3 packets of Lipton tea bags, 200ml of clear water, eggs 1 piece, 20g of honey, 40g of sugar and 20ml of lemon juice. ? Separate the egg yolk from the egg white, add honey to the egg yolk and stir it evenly with an egg sling, then add the soaked Lipton tea juice and stir it evenly, then add lemon juice to mix, cool it and pour it into two barreled glasses. ? Beat the egg white and sugar into cream and pour it into the black tea mixture. You can drink ~