The nutritional value of snakehead hot pot is high, mainly because snakehead can remove edema and replenish protein, and snakehead hot pot is a common way to eat, so you can learn more about the practice of snakehead hot pot.

I. Ingredients and seasonings to be prepared

Black fish ginger white pepper salt lard.

Second, the practice of hot pot black fish

1, the snakehead is slaughtered and cleaned, then the tail is cut, and then the fish is cut.

2. Then put the fish head, skin and bones into the pot and cook them into soup.

3. Sprinkle some pepper, add shredded ginger, and then cut the fish without fishbone obliquely into large pieces.

4. Then put the egg liquid into the fish fillets and stir well, and then put the fish soup into the fire.

5. Open the fire, add salt and lard, add fish fillets after boiling, and cook until it changes color.

Third, the nutritional value of snakehead

Snakehead is rich in nutrition, protein, fat, amino acids needed by human body, as well as trace elements and vitamins, which is especially suitable for people with weak body and low protein content. People with malnutrition, spleen and stomach qi deficiency and anemia can be cured after eating.

Through the above introduction, we now know the practice of snakehead hot pot, which is a very delicious dish, especially delicious to eat. Pay attention to the nutritional components of snakehead, especially the correct way to eat snakehead.