Ingredients: half a chicken, 3 taels of enoki mushrooms, 2 tsp salt, 1 tsp monosodium glutamate (MSG), 2 tsp wine, ginger, sesame oil

How to make chicken soup

(1)Cut the chicken into cubes, wash off the blood and scald them in boiling water, and then set them aside.

(2) Wash and soften the golden needles and set aside (of course, you can also use fresh golden needle mushrooms), and wash and cut the scallions.

(3) Boil water in the pot, then put the chicken pieces, wine, ginger to boil until rolling, change to medium heat for 10 minutes.

(4) and then add the golden needles slightly after rolling, add salt to taste, drain some sesame oil can be served.