Chestnuts can be used for food processing, cooking banquets and side dishes. Chestnut raw food, fried food are suitable, sugar fried chestnuts, mixed with roasted chicken, spray flavor, can be ground, can also be made into a variety of dishes, pastries, canned food. Chestnut easy to store fresh, can extend the market supply time. Chestnut is mostly produced in the hillside, foreign countries called "health food", belongs to the stomach and kidney, prolonging the life of the top fruit.

Chestnuts not only contain a lot of starch, but also contains protein, vitamins and other signature nutrients, known as the "king of dried fruit" reputation. Chestnuts can replace food, and dates, persimmons and known as "hardcore crops", "woody food", is a cheap, nutritious tonic and tonic medicine. Chestnut rich in unsaturated fatty acids and vitamins, minerals, can prevent and cure hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases, is anti-aging, prolonging the life of the nourishment; chestnut taste sweet, warm, into the spleen, stomach, kidney; with the stomach, spleen, tonic kidney and strong tendons, blood to stop the effects of hemorrhage. Suitable for the elderly kidney deficiency consumption, the middle-aged and elderly people with lumbago, leg and foot weakness, urinary frequency is particularly suitable; suitable for the elderly bronchitis cough. Sugar fried chestnut nutritional value is very high, sweet and aromatic, containing starch 51-60%, protein 5.7-10.7%, fat 2-7.4%, sugar, starch, crude fiber, carotene, vitamins A, B, C, and calcium, phosphorus, potassium and other minerals, can be absorbed by the human body and use of nutrients up to 98%. Calculated in ten grains, the calorie count is 204 calories, and the fat content is less than 1 gram, which is the lowest fat content in shelled fruits.