1. You can use popcorn or dried corn for popcorn. Popped corn originated in the Americas and has a relatively good puffing ability. It will burst quickly at high temperatures to form popcorn with larger particles. Dried corn is made from ordinary corn dried in the sun and can be made by heating it in a wok or pressure cooker. It's done, but compared to the former, the texture is not as crispy and chewy.

2. Popcorn is a very popular snack nowadays. It is more common in movie theaters. It tastes sweet and is very chewy when eaten in the mouth. Most of the popcorn on the market is made of popcorn. Made from corn or dried corn, popcorn has a better puffing ability and will burst when heated, resulting in larger popcorn particles.

3. Popped corn originated in the Americas. Compared with ordinary corn, its appearance is smaller, but its structure is tighter, so when the temperature is relatively high, it will It will expand and pop quickly, and it will be easier to pop, and the taste will be better.

4. Dried corn made from ordinary corn can also be made into popcorn. Generally, it can be heated in a wok, pressure cooker and other containers, but it is recommended to use a professional popcorn when making it. A popcorn machine would be better. Compared with popped corn, the taste of dried corn is slightly worse. The former produces more popcorn and has a crispy texture, while ordinary dry corn has less popcorn, is harder, and is very difficult to chew.