Zucchini scrambled eggs are home-cooked dishes made of zucchini, eggs and other materials. This dish is simple and nutritious. It can stimulate the body to produce interferon, improve immunity, and play an antiviral and antitumor role.

Chinese name

Scrambled eggs with zucchini

Someone's taste

salty

major constituent

Zucchini, eggs

type

home cooking

Main technology

deep-fry

Main efficacy

Improve immunity, antivirus and anti-tumor.

Production difficulty

ordinary

raw material

Scrambled eggs with zucchini

Ingredients: zucchini 200g egg150g.

Scrambled eggs with zucchini

Seasoning: salt 4 g monosodium glutamate 2 g onion 10 g vegetable oil 30 g each.

working methods

Scrambled eggs with zucchini

1. Beat the eggs, add salt and monosodium glutamate and mix well;

2. Stir fry the hot oil in the pot, and fry the eggs in the pot for later use;

3. Heat the oil in the pot, add chopped green onion and stir fry, stir fry the zucchini in the pot and season with salt;

4. After the zucchini is cooked, add the eggs and stir well.

nutritive value

Scrambled eggs with zucchini

1. Zucchini is rich in water and has the effect of moistening skin.

2. Zucchini regulates human metabolism and has the effect of losing weight and preventing cancer.

3. Zucchini contains interferon inducer.