How to peel pomegranate quickly? Method 1
Tools/materials: one pomegranate and one lunch box.
Methods/steps
1, take out a pomegranate, wash it with water, and cut it 7 cm below the falling flower of the pomegranate.
2. Take off the cut pomegranate cover, and the crystal-clear pomegranate will be revealed. Take a closer look, the membrane flap of pomegranate has certain lines, and it will be opened from top to bottom with a knife along the lines of the membrane flap, about 6 knives. Gently break it with your hands.
3, such a pomegranate is simply broken into 6 petals, and the pomegranate can be peeled off quickly without soiling fingers and clothes.
4. You're done. Look at the pomegranate in the lunch box and eat it with a spoon.
matters need attention
Don't choose pomegranate whose surface is too smooth. Pomegranate is a little sour, not sweet and has poor stomach function. Don't swallow pomegranate pit, just eat it directly.
Method 2
1, first cut the pomegranate horizontally, and cut it in half completely.
2. Find a bigger basin and connect it with water, and put the cut pomegranate into the water. Water should completely submerge pomegranate.
3, start peeling pomegranate in the water, don't worry that pomegranate will break, just let go and pull it down.
4. In less than a minute, the pomegranates fell off one by one. At this time, the skin wrapped in pomegranates and some broken fruits floated on the water surface, but the pomegranates were deposited on the bottom of the water. Take out the floating things and then control the water.
5, a bowl of pomegranate is finished! Grab a handful and put it in your mouth, haha!
Note: All pomegranate peeling processes should be completed in water!
Method 3
1. At the top of pomegranate, use a fruit knife to make a rectangular or square cut. The strength of the knife depends on how you feel the pomegranate fruit being pricked.
2. Draw from the top to the bottom with a fruit knife according to the rectangle or square you drew.
3. When paddling the blade, be careful not to be too deep, and don't use too much force to scratch the incision.
4. Cut the rectangle at the top and pick it up with a little force.
5. Open the pomegranate from four angles and you can see the pomegranate fruit.
6. Peel off the petals by hand into the glass box, because it is easy to peel off the pulp slowly after cutting, instead of sticking together tightly.
7. I tend to put it in the refrigerator for a while before it is practical. If it is too troublesome to peel it into a glass bowl, I can directly bite the fruit on each petal with my teeth. Casual is best ~
Tip: the fruit knife should be as sharp as possible, so it is more convenient to open it.
Method 4
Cut off the upper and lower pedicels, cut a circle horizontally with a small knife in the middle of the pomegranate, and cut through the peel. Press the thumb of both hands on the sunken part and exert force at the same time, divide the pomegranate into upper and lower parts, take a deep and large container, hold half the pomegranate in your left hand, and beat the pomegranate peel with your right hand with a shovel, spoon, etc. After one minute, the pomegranate pulp and peel will be separated.