Ingredients

Main ingredients

Chicken

300g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Sugar

An appropriate amount

Ginger slices

p>

Appropriate amount

Steps

1. Cut the chicken into pieces and shred the ginger into a plate. Add oil, soy sauce, salt and sugar and mix well.

2. Pour into a low plate and spread evenly.

3. Put it on the steamer of the rice cooker and steam it together with the rice.

4. After jumping to the keep warm button, open it in 5 minutes and you can start eating.