1. Concocting process: Raw Chicken Nei Jin is made by washing, drying and crushing the raw materials, which maintains the natural state of the raw materials. While the fried chicken Neijin is crushed, heated over medium heat, deep-fried, and then dried after a series of concoctions.

2, color: raw chicken gold was golden yellow, while the fried chicken gold in the concoction process due to frying and become brown, the two have a more obvious difference in color.

3, efficacy and use: raw chicken with heat, remove annoyance, lowering the fire, moistening the lungs and other effects, more used in the treatment of heat injury to the fluid, injury to the lungs, asthma and other diseases, but also promote gastric secretion, enhance gastric dynamics, to promote digestion, strengthen the spleen and stomach, solid essence to reduce urination, the lack of kidney qi caused by spermatorrhea, urinary frequency, urinary leaking and other symptoms are also effective. While Fried Chicken Neijin has the effect of stopping bleeding, astringent essence, fixing astringency, stopping sweating, sedation, etc. It is mainly used for the treatment of dry mouth and tongue, lumbar and knee soreness, headache and dizziness, neurasthenia, insomnia, etc. It is also used in the treatment of symptoms such as enuresis, renal stones, urinary stones, ureteral obstruction. Fried chickpea also has anti-atherosclerosis, lipid-lowering effect.