Current location - Recipe Complete Network - Healthy recipes - How to make honey twists with home cooking video
How to make honey twists with home cooking video
Main IngredientsFlour 100g

Supplementary IngredientsOil15g sugar5g honey1g yeast1g baking powder1g egg yolk1/2

Steps

Honey Sesame Flower Steps11.Heat the water until it's not too hot, and mix the rest of the ingredients well.

How to make honey sesame flowers Step 22. Add water little by little, and make a dough slightly softer than dumpling noodles, and let it rise for ten minutes.

How to make honey twisted flowers Step 33. Take out the dough, first divided into three equal parts.

How to make honey twists Step 44: Roll the dough into a long thick strip on the board and let it rest for 5 minutes.

How to Make Honey Twist Step 55: Further roll into thinner strips and relax for another 5 minutes.

Honey Twist Step 66: Separate one noodle into two, and then roll it into a thin, long strip a little thinner than your thumb.

Honey twist recipe step 77. With your left hand, pick up the noodles from the center, hook the noodles with your index finger, so that the noodles are folded over into two, and then use your right hand to roll the two noodles so that they are twisted.

Honey twist recipe step 88. left hand index finger always hooked not let go, and then picked up folded over, this time the two twist agent will be naturally twisted together.

Honey twist practice step 99. The tail will be collected in the left hand hooked among the buckle.

How to make honey twist Step 1010.After all the twisted, arranged in a plate brushed with oil, leaving a larger space between each other, put in a warm place to rise.

Honey Twist Step 1111.When they are twice as big as they should be, they can be deep-fried in a pan.

Honey twist practice step 1212. Put a little more oil in the pot, heat to 5, 6% heat, put the twist blanks. The bottom side of the twist rushes up when you put it down, so that the twist can be fried out more round.

Honey Sesame Flower Step 1313. In the process of deep-frying, use chopsticks to turn from time to time, and fry over low heat until the surface is golden brown

.