How to make Zucchini Buns:

Main Ingredients: 400g of flour, 3g of yeast, 300g of minced meat, 1 zucchini (about 200g), 20g of green onion, 5g of ginger, 6g of salt, 10g of oyster sauce.

Accessories: 3g thirteen spices, 2g white pepper, 1 tablespoon cooking wine, 2g chicken powder, 2 tablespoons peanut oil.

Steps:

1. Add dry yeast into the flour and mix well.

2: Add warm water in small portions and stir with chopsticks to form cotton wool.

3. Then knead the dough with your hands to form a smooth dough, cover with plastic wrap (or a clean cloth) and set aside to ferment until double in size.

4: Prepare the zucchini and pork filling.

5: Mince the green onion and ginger.

6, the pork filling in a large bowl, add minced green onions and ginger oyster sauce peanut oil salt chicken powder thirteen spices white pepper and cooking wine.

7, mix well together.

8, zucchini washed and rubbed into julienne, add the appropriate amount of salt and mix well. Clutch out the excess water.

9, clenched dry water zucchini and seasoned meat mixture together and mix well.

10, the fermented dough inside the honeycomb shape.

11: Remove the dough and knead well. Roll it into a long strip and cut into small, evenly sized pieces.

12: Use a rolling pin to roll out the dough into a dumpling skin. (Thicker than dumpling skin haha).

13: Take a piece of rolled out bun skin and put in the appropriate amount of zucchini meat filling.

14: Pinch out the shape of the bun.

15、Pinch tightly to close the mouth, a bun is ready.

16, all wrapped, for the second fermentation. Pour a moderate amount of boiling water in the pot, lay a drawer cloth, pick up the buns raw embryo, cover the fermentation for about 20 minutes. Then turn on the heat to the steamer to boil, change to medium heat steaming for about 20 minutes, and then simmer for 2 minutes.