1, dried sea eel cut into pieces, put into the water to soak for 2-3 hours, rinse.

2, cleaned and cut into pieces of pork,

3, the pot of oil is hot, put the pork,

4, add dark soy sauce, sugar stir fry color, sheng out.

5, take a small casserole, put the meat, add the right amount of water,

6, put the dried eel, add ginger, garlic, chili, put the right amount of cooking wine,

7, medium heat to boil, simmer for 40 minutes, add some salt and pepper to boil, sprinkle some green onions can be.