1. Clean the fish, process it briefly, remove the fish bones, then cut the fish into thin slices, marinate the fish fillets and fish bones at the same time, and cut the sauerkraut into sections.

2. Then heat oil in the pot, add peppercorns, ginger slices, fish bones, and pickled cabbage and stir-fry, add water and cook, then take out the ingredients and add fish fillets, and pour in after cooking Pour hot oil on the inside of the fish bones.