White radish can be served with egg and fungus to make vegetarian filling.

How to Make Vegetarian Dumplings with Radish and Egg

Main Ingredients: 1 white radish, 3 eggs, 1 fungus, 500g flour, 260g water.

Accessories: salt to taste, sesame oil to taste, 2 spoons of cooking wine, 2 spoons of soy sauce, chicken broth to taste, green onion and ginger to taste.

Steps:

1, large white radish scrape the outer thick skin, cleaned and wiped into thin silk.

2, put some water in the pot, boil over high heat, wipe the white radish into the pot, blanch a little.

3, blanched radish drain, with a kitchen knife a little cut a few, radish is not too broken, too rotten instead of the texture.

4, 3 eggs knocked in a bowl, add the right amount of salt, cooking wine, stirred. Frying pan is hot, pour oil, oil is hot, pour the egg mixture in, while pouring while stirring, scrambled into the egg broken, cooled to be used.

5, and then come to prepare some chopped green onions and ginger, you can put a little less ginger, but onions to put some more, more flavor.

6, white radish squeeze dry water, soaked fungus chopped, and chopped eggs together, pour the right amount of cooked oil, mix well.

7, add the appropriate amount of salt, soy sauce, sesame oil, chicken essence, and then put the chopped green onion and ginger, mix well, shredded radish and egg vegetarian filling is ready.