The best a few seconds over the water on the line, because the garlic shoots eat it that crunchy, and you blanch too long, the garlic shoots will also become old and yellow, so this method we have to grasp the time, there is also a point of attention to be careful, do not cover the lid; and then add the soybean paste stir-fry aroma. Add blanched garlic clover. Add consumable oil, flavorful. Appropriate amount of salt. Reduce the juice over high heat and thicken with starch. So the garlic moss is out of the pot, there is no great garlic flavor, only the sauce flavor. Next rice. Garlic moss want to deodorize, the first thing is to pass a to water, this time a special reminder is that, over water time is not too long, otherwise it will affect the taste of garlic moss, this over water, try to use boiling water over, time control in the production of simple. You also do it.

You can first put the garlic moss in the pot dry stirring, stirring diligently, stirring out the garlic moss inside the excess water, but also the garlic moss stirring soft stirring cooked, and then put the oil to stir fry, halfway through the appropriate point of water, so that the garlic moss stir fry no odor, and especially dry incense. Then put a little oil in the pot, put onion, garlic slices cut bacon into the pot to stir fry for a while, pour into the garlic moss stir fry until the garlic moss breaks add salt chicken stir fry evenly can be the first garlic moss cut into small pieces of meat cut into small pieces of spare. Add low oil in the pot and add diced meat, stir-fry until browned, then add the garlic clover diced stir-fry until raw add soy sauce, moderate salt and sugar and stir-fry evenly.

Garlic moss itself is bacon fried garlic shoots is a relatively common home cooking, don't look at it ordinary and common, but it is particularly tasty rice, practice is also time-saving and simple, we try to make a few more hands on the production of a few times you can master the garlic flavor, just like pork has a taste of meat, if the removal of garlic moss at all the garlic flavor taste, with all due respect, you can say that this dish simply do not have to eat. The bacon in the pot to stir out too much fat, fish out the bacon, pour into the garlic moss alone stir fry, add salt and millet pepper, until the garlic moss becomes soft and then pour into the bacon and stir fry together, add a little water, add chili powder, add a moderate amount of soy sauce to increase the freshness of the pan before leaving the pot. Start a pot of oil to pour bacon into the pot and stir-fry until the oil seeps out, and then add the red pepper cut into sections, marinated garlic moss dry water control and stir-fry together in the pot, out of the pan on the plate.