1. Add white wine: You can add a proper amount of white wine or white vinegar when stewing the old hen, which will not only make the chicken soft and rotten, but also make the soup more delicious.

2, stew in casserole: In order to make the old hen soft and rotten quickly, you can't stew in an ordinary wok. Stew in casserole or electric casserole for 2 to 3 hours.

3. Pot steaming: Chop the old hen, steam it in cold water for 20 minutes, then simmer for 15 minutes after turning off the fire, and it will be easy to stew again.

4. Add soybeans: If you use an old hen to make soup, you can add a small bowl of soybeans to the pot and stew it with the old hen. In this way, the old hen's meat not only rots quickly, but also tastes delicious.

5, add hawthorn: When stewing the old hen, you can add a little hawthorn to the casserole, so that the old hen not only rots quickly, but also tastes particularly delicious.