Material preparation: white radish, Sydney, ginger, milk, honey, etc.

1, white radish, ginger and pear are washed, cut into strips and juiced.

2. Add pear juice 600g, white radish juice 600g, ginger juice 180g, honey 180g and pure milk 180g in turn.

3. Fill a pot, stir evenly and bring the fire to a boil.

4. After filtering, it has been heated in medium heat and simmered slowly.

There is only one point left before the end. Cool and bottle.