1, raw materials: 200g of ribs, 400g of wax gourd, star anise, ginger, pepper, salt, rock sugar, cinnamon, cooking wine, soy sauce and edible oil.

2. Wash the bought spareribs, soak them in clear water 10 minutes to remove the blood, and take them out for later use. Pour a proper amount of water into the pot and put the bloody ribs into cold water. And pour in the right amount of cooking wine and ginger, boil over high fire and skim off the floating foam. Skim off the foam and leave the fire. Soak in cold water to make the meat firmer and ready for use.

3. Pour the right amount of cooking oil into the pot. After the oil is hot, pour in a proper amount of ginger slices and stir-fry until the ribs are slightly browned.

4. Pour a proper amount of rock sugar, star anise, cinnamon and pepper into the pot and stir evenly to cover the ribs with a layer of sugar.

5, then pour in the soy sauce and soy sauce and stir fry evenly to completely melt the rock sugar.

6. Wash the wax gourd, peel and cut into pieces and put them in a bowl for later use. Pour the water into the pot until the ribs are soaked. Turn on the fire and cover the pot. Boil for 20 minutes until it boils. After boiling, pour in the sliced wax gourd, cover the pot and stew for 5 minutes.

7. After stewing, add a small amount of salt to taste, and open the fire to collect the juice until it is thick.