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How to eat yellow croaker best

Yellow croaker stewed in sauce is the best.

Operating steps are as follows:

Preparation tools: yellow croaker, knife, water, frying pan, spatula, plate, scallion, ginger, garlic, oil, sweet noodle sauce, seasoning, cilantro.

1, buy back the yellow croaker, the fish scales, gills, fish viscera removed, rinsed with water, dry water standby.

2. Prepare green onion, ginger, garlic and spare.

3. Add oil to a pan and heat until the oil is 50 percent hot, then add the yellow croaker and fry over low heat until golden brown on both sides, then remove from the pan and set aside.

4: In a separate saucepan, add the onion, ginger and garlic, then add a tablespoon of sweet noodle sauce and sauté over low heat.

5, the sauce stir-fried incense, add hot water, put the yellow croaker, the water should be no more than yellow croaker, add cooking wine, add salt, boil over high heat, cover the pot and turn to simmer.

6, small fire simmer 10 minutes later, large fire juice, soup collected to thick, plate, sprinkle parsley garnish, delicious sauce stewed yellow croaker is done.