The brine of the superior jellyfish skin is clear, the jellyfish skin is milky white or light yellow, translucent and round, the whole piece is large and flat, with no holes and cracks, uniform thickness, brittleness and toughness, and no spots and impurities. Those products with irregular shape, uneven meat thickness, brittleness, toughness, uneven color depth, spots, broken meat layer and impurities visible to the naked eye are all inferior products. It is not allowed to buy and eat whole rotten products.

taste

The taste of jellyfish head should be more brittle than jellyfish skin. The superior jellyfish head is white, yellow-brown or reddish brown, bright and transparent, with thick meat, no impurities such as sediment, and crisp and tough taste; Old thorn, dark color, dull luster, and some have no brittleness.

Look at the packaging

Pay attention to the production date, net content, jellyfish color and whether there is sediment when buying jellyfish products in small packages.

For instant jellyfish. To check whether there is a registered trademark, approval number, the exact name and address of the manufacturer, contact information, but also pay attention to the production date and shelf life, whether the packaging is sealed.

When eating, observe the sealing condition of the package to see if there is bag expansion; Check whether the grease in the seasoning bag has peculiar smell: if the seal is not tight or the packaging bag is swollen and the liquid in the bag is turbid, it may be that the microorganisms exceed the standard, so do not buy it. Packaging bags should be kept in cold storage after opening, and pay attention to the eating instructions.

Knowledge link

Don't eat jellyfish during red tide, because the toxins produced by marine life during red tide are harmful to human health. Therefore, if the maritime department reports the recent discovery of red tides in some sea areas, don't eat jellyfish, fish, shellfish and other marine life in the sea areas where red tides occur during this time.