Current location - Recipe Complete Network - Healthy recipes - What can you eat with vinegar to lose weight?
What can you eat with vinegar to lose weight?

What can be eaten soaked in vinegar to lose weight

What can be eaten soaked in vinegar to lose weight? Weight loss has always been an issue that people attach great importance to, because obesity will have an impact on their bodies, and many of them will Lose weight through vinegar. Vinegar can be used to make many things. Now I will share what can be eaten with vinegar to lose weight? What to eat with vinegar to lose weight 1

Soybean vinegar recipe

Ingredients: 250 grams of soybeans, 500 grams of balsamic vinegar.

Method: Wash the soybeans, put them into a pot and stir-fry them over a slow fire until they are cooked and fragrant. After cooling, put them in a bottle, pour in balsamic vinegar and soak them for 10 days before consumption.

Usage: 2 times a day, take according to the amount each time; take it for 3 months, and cooperate with diet and exercise to achieve good results.

Efficacy: eliminate accumulation, lower fat and lose weight.

Applicable to: obesity, hyperlipidemia, fatty liver, etc.

Peanut vinegar recipe

Ingredients: 300 grams of peanut kernels, 500 grams of balsamic vinegar.

Method: Wash the peanut kernels, dry them, put them in a bottle, pour balsamic vinegar and seal them, soak them for 8-10 days, and then you can take them.

Usage: Take 10-15 peanut kernels on an empty stomach once a day for 3 months.

Efficacy: Clear blood lipids and lose weight.

Applicable to: obesity, arteriosclerosis, hyperlipidemia, etc.

Cucumber vinegar recipe

Ingredients: 1,000 grams of cucumber, 1,200 grams of balsamic vinegar, and a little salt.

Method: Wash the cucumber, cut it into strips, marinate it with salt for 30 minutes, drain the water, put it in a bottle, pour balsamic vinegar and seal it, soak it for 3-5 days, and then you can eat it. ,

Usage: 2 times a day, loo grams each time, taken as a vegetable; take it for 3 months, combined with dieting, it will have good curative effect.

Efficacy: remove fat, lose weight and lighten your body.

Applicable to: obesity, arteriosclerosis, hyperlipidemia, etc.;

Apple cider vinegar recipe

Ingredients: 600 grams of apples, 500 grams of balsamic vinegar.

Method: Peel and wash the apples, cut them into 3-piece pieces, put them in a bottle, pour in balsamic vinegar and seal them, soak them for 5 days, and then you can take them.

Usage: Take 80 grams twice a day; take it for more than 2 months to achieve good results.

Efficacy: Clear away heat and promote body fluids, beautify and lose weight.

Applicable to: obesity, hyperlipidemia, etc. What to eat soaked in vinegar to lose weight 2

Can fried soybeans soaked in vinegar help you lose weight?

1. Soybeans soaked in vinegar can be eaten in summer: In summer, due to the hot weather, people go out for activities. Sweating increases, energy consumption is greater, fat cell metabolism is faster, and the relative heat dissipation will also increase, and the degree of obesity will naturally be improved. On the other hand, the weather in summer is sultry and people generally have a loss of appetite and prefer to eat light food, which contains low calories. It can be seen that obese friends lose weight in summer mainly because the energy emitted by the body is more than the energy absorbed, which is in line with the principle of weight loss. Then if you eat some "vinegar soaked soybeans" with lower calories and rich nutrition at this time, the weight loss effect will be twice the result with half the effort.

2. Take 15-20 capsules each time, 3 times a day, chew on an empty stomach, and pay attention to diet and exercise. Specific method: wash the soybeans, pour them into a pot and fry for 20-25 minutes. Wait for the pot to cool down and then put them into a glass bottle. Fill half of the bottle with vinegar and the other half with vinegar. The ratio of soybeans to vinegar is 1:2. Then seal and store away from sunlight for 5-6 days before eating.

3. It is best to use Shanxi mature vinegar or Zhenjiang rice vinegar to soak soybeans in vinegar. These vinegars are brewed from grain and contain organic acids, sugars and minerals that are beneficial to the human body, as well as a certain amount of B elements, which are beneficial to the human cardiovascular and cerebrovascular systems. Contains amino acids, sugars, vitamins, inorganic salts and alcohols, which are of great benefit to human metabolism.

Soybeans are rich in protein, vitamins and trace elements. Regular consumption of soybeans soaked in vinegar can not only make the skin tender and smooth, reduce wrinkles, but also have the effect of anti-aging and extending life.