The porcini mushroom is not called a mushroom, but its appearance is very similar to that of a mushroom, and the porcini mushroom has two parts, the cap and the root. In life, porcini is not a common mushroom, but we usually divide porcini into three categories, which are classified according to the color of the porcini's appearance, according to the color, porcini is divided into white porcini, yellow porcini and black porcini. And all kinds of porcini mushrooms have their idiosyncratic features. And not all of the porcini mushrooms are edible, some of them are poisonous inedible.?

The appearance of porcini mushrooms is relatively smooth to the touch, and we buy back the porcini mushrooms, if you get a little closer to smell it, you can smell a soy sauce flavor, most of the porcini mushrooms in life can be used to eat, but a small part of the porcini mushrooms are also toxic. The reason why some people get poisoned when they eat it is because, they eat all those poisonous porcini mushroom livers.

Liver mushroom is a kind of survival conditions of the requirements of the plant is relatively high, so this plant in the northern part of our country is rare, but in both the altitude and the temperature are more moderate in the Yunnan region, we can see the porcini mushrooms everywhere this food, that talk about the porcini mushrooms in Yunnan, we have to talk about a city of Yunnan, this city is called the city of Chuxiong, where the porcini mushrooms are The porcini mushrooms here are more loved by more people, and the taste is very moist and silky, and there is a little bit of sweetness when you eat it. We choose to eat a lot of fungal food in life are belong to the type of hair, and porcini mushrooms this kind of fungal food is not an exception, although most people can also choose the porcini mushrooms, but for easy allergic to the body of people, in the choice of porcini mushrooms or to be careful some of them.