Non-fried Sweet and Sour Spare Ribs is made as follows:

Main Ingredients: 300 grams of spare ribs, 1 green bell pepper, 1 red chili pepper, a little ginger, a little garlic.

Accessories: 1 spoon of cooking wine, 2 spoons of sugar.

1, ribs hot water (put a spoonful of cooking wine) inside the soak for 20 minutes, the blood inside the bubble out.

2, the soaked ribs dry and spare.

3, the green and red chili pepper clean, cut small pieces.

4, the pan is hot, put some oil (pay attention to not too much, more sugar is difficult to have a caramelized feeling) add two spoons of granulated sugar, when the sugar is completely melted together with the oil, it is ginger and garlic into it, stir-fry a little.

5, sugar and oil mixture fried on the ribs into the stir-fry, pour the appropriate amount of vinegar (this also according to their own tastes to) to have been on high heat.

6, add green and red peppers, stir-fry, cover and simmer for five minutes over high heat.

7, large fire juice, sweet and sour pork is complete.