Vinegar Buttermilk Lotus Flower White

Ingredients

Materials Used Ingredients: 250g cabbage Seasoning: 5g dried chili peppers, 10 peppercorns, 3g salt, 15g vinegar, 15g sugar, 1g monosodium glutamate (MSG), 50cc oil, 3cc sesame oil

Methods

1: Cut the cabbage into large pieces.

2. Cut dried chili peppers into knots and remove seeds.

3, the pot of oil 25cc heat, the next dry chili peppers stir-fried until brownish-red, put pepper.

4, then put cabbage stir fry.

5, add salt, monosodium glutamate.

6, then add sugar, vinegar, stir fry.

7, dripping sesame oil, you can plate.

Sweet and sour lotus white

Materials

Several peppercorns? Dry red pepper? lotus white (cabbage) vinegar, sugar, oil

Practice

1. oil temperature is not high when the peppercorns and wait for the aroma of the peppercorns will be fished away

2. quickly put the chili pepper ~ ~ and then quickly put the lotus white ~! At this time must be fierce fire quickly fried ~

3. Slipping the edge of the pot to put vinegar, you see how to do it

4. put sugar

5. put salt

Out of the pot

Roasted Lotus White

Materials

Lotus White (cabbage) 500 grams, 5-7 dried red pepper, pepper 10-20, salt

Practice

Practice

This is the first time that I've seen a lot of people in the world, and I think that's why I'm going to try to make this a little easier. /p>

1. Cut lotus white into thin strips, clean and drain. Dried red chili peppers deseeded and cut into thin strips.

2. Heat 2 tablespoons of cold oil in a frying pan, and when the oil is slightly hotter, add the dried chili peppers and peppercorns.

3. Put in the lotus white silk quickly stir fry, before leaving the pan sprinkle in a moderate amount of salt and turn well.