Sauced meat is a traditional dish in Suzhou, Jiangsu Province, and it is one of the recipes of marinade. It is characterized by crisp and moist entrance, rich fragrance, rotten skin and waxy meat, instant melting at the entrance, fat but not greasy, and bright color. Pig's trotters are the main ingredients, and pickles are the main cooking skills of sauced meat, which belongs to five flavors.

2. Dumb bombing

Dumb fried dumpling is a traditional snack in Suzhou, Jiangsu. Dumb fried dumpling refers to what you get after frying steamed bread or flower rolls. Suzhou people don't have steamed stuffed buns. As the name implies, fried steamed bread is fried.

3. Begonia cake

Begonia cake was created in the Qing Dynasty and was once a private snack of a large family in Suzhou. The method is also unambiguous: flour is wrapped in bean paste, put into a mold and baked on the fire, then caramel is sprinkled on it, and sesame seeds and red and green silk are added for decoration. The finished product is like a blooming begonia flower. When it is hot, all kinds of sweetness are distinct, which is a beautiful and delicious snack.

4. Soviet-style fresh meat moon cakes

Few southerners don't eat moon cakes with Su Like flavor. They look golden and shiny, taste crunchy, and taste sweet and salty. Sweet stuffing includes pine nuts, walnuts, roses and red beans. Salty fillings include ham, shrimp and leeks.